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1“…Mother earth is running out of food resources as the human population increases. Consequently…”
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Conference paper -
2by Kumar M.G.V.; Chande K.; Kanekar R.; Kondala M.; Majid M.A.A.; Patil P.P.“…Due to the expanding world's population and the associated rise in demand for food, the global food…”
Published in International Interdisciplinary Humanitarian Conference for Sustainability, IIHC 2022 - Proceedings (2022)
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Conference paper -
3by Hatim S.M.; Zamani N.A.M.; Latif L.M.A.; Ahmadkardri M.; Ahmad N.; Kamaruddin N.; Hussain A.“… especially restaurants with the advancements of food ordering systems. Most restaurants use manual ordering…”
Published in International Journal of Innovative Technology and Exploring Engineering (2019)
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Article -
4“…This review aims to identify hospital food service strategies to improve food consumption among…”
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Review -
5by Elexson N.; Buyong N.L.; Lesen D.; Basiron M.M.; Ahad N.; Wan Jesfrydi W.N.Q.; Jamaludin M.H.; Fadilah M.F.A.; Azra T.; Tunung R.“… requirement and to avoid any food poisoning outbreak related to food hygiene and food safety in the future…”
Published in Food Research (2023)
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Article -
6by Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.“… tasks related to food preparation. Food handlers have a primary role to play for the future…”
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)
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Book chapter -
7by Suhaimi, Aishah; Othma, Akmal Aini; Ghazal, Ahmad Faiz; Sundram, Veera Pandiyan Kaliani“…Food safety incidents have generated consumer concerns and impacted their purchasing decisions…”
Published in PERTANIKA JOURNAL OF SOCIAL SCIENCE AND HUMANITIES (2024)
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8by Suhaimi A.; Othman A.A.; Ghazali A.F.; Sundram V.P.K.“…Food safety incidents have generated consumer concerns and impacted their purchasing decisions…”
Published in Pertanika Journal of Social Sciences and Humanities (2024)
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9by Wahab, Siti Norida; Rajendran, Salini Devi; Pin, Yeap Swee; Tan, Albert“… useful information for future studies on the food industry and nanotechnology adoption among researchers…”
Published in ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL (2023)
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Proceedings Paper -
10by Ismail M.I.; Hashim H.; Yunus N.A.“…Climate-resilient energy systems of the future will require the integration of renewable energy…”
Published in Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (2023)
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Book chapter -
11“… on halal encompass various perspectives such as terminologies of halal, halal certification, halal food…”
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Article -
12by Zakaria Z.; Rahim A.R.A.; Aman Z.“…Oil palm (Elaeis guineensis) has been widely used in various products, namely, food, fuel, feed…”
Published in Pertanika Journal of Social Sciences and Humanities (2022)
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13by Salehi B.; Albayrak S.; Antolak H.; Kręgiel D.; Pawlikowska E.; Sharifi-Rad M.; Uprety Y.; Fokou P.V.T.; Yousef Z.; Zakaria Z.A.; Varoni E.M.; Sharopov F.; Martins N.; Iriti M.; Sharifi-Rad J.“… uses, food preservation, and the preclinical and clinical efficacy of Aloe plants. These data…”
Published in International Journal of Molecular Sciences (2018)
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14by Hanan, Firdaus Abd; Karim, Shahrim Ab; Aziz, Yuhanis Ab; Ishak, Farah Adibah Che; Sumarjan, Norzuwana“… challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing…”
Published in INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2024)
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15by Hanan F.; Karim S.; Aziz Y.; Ishak F.; Sumarjan N.“… challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing…”
Published in International Journal of Consumer Studies (2024)
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16by Azhar T.N.T.; Idris S.N.M.; Ghani R.A.; Hassan M.R.C.; Haridan U.S.; Mohamed M.; Wahab N.A.A.; Zazi N.M.“… food allergen at n=43 (31.25%) followed by house dust mite at n=40 (29%) and peanuts at n=14 (10.1…”
Published in International Journal of Advanced Science and Technology (2020)
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17by Rajendran, Salini Devi; Wahab, Siti Norida; Yeap, Swee Pin; Kamarulzaman, Nitty Hirawaty; Lim, Sarina Abdul Halim“… technical issues that food production necessitates. It may bring revolutionary changes to the food…”
Published in JOURNAL OF SCIENTOMETRIC RESEARCH (2023)
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Article -
18by Rajendran S.D.; Wahab S.N.; Yeap S.P.; Kamarulzaman N.H.; Halim Lim S.A.“… technical issues that food production necessitates. It may bring revolutionary changes to the food…”
Published in Journal of Scientometric Research (2023)
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Article -
19by Azra M.N.; Noor M.I.M.; Ikhwanuddin M.; Ahmed N.“…Recently, coronavirus disease 2019 (Covid-19) has posed a threat to global food security. Assessing…”
Published in Advances in Food Security and Sustainability (2021)
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Book chapter -
20by Samah I.H.A.; Abd Rahsid I.M.; Mansor M.F.; Rahim N.S.A.; Khair Z.; Yusof J.“…, and they were out of resources to support their families, and providing food for families becomes a challenge…”
Published in AIP Conference Proceedings (2024)
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Conference paper