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81by Sahmat S.S.; Rafii M.Y.; Oladosu Y.; Jusoh M.; Hakiman M.; Mohidin H.“… production sustainability and food security. These analyses are essential, particularly when the breeding…”
Published in Scientific Reports (2024)
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82by Othman K.; Omar H.; Fuad H.A.; Laidin J.; Mohd Ramli I.“…Rice is a staple food for countries particularly in Asia, including Malaysia, hence arise concern…”
Published in Asian Journal of Agriculture and Rural Development (2020)
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83by Bakar K.; Zakariah M.I.; Noor M.I.M.; Ghaffar M.A.; Azra M.N.; Segaran T.C.; Ariffin H.; Téllez-Isaías G.; Kari Z.A.; Bottje W.G.“… on sustainable shrimp production in the world. Further qualitative discussion was provided along with the future…”
Published in Marine Life in Changing Climates (2024)
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Book chapter -
84“… infusions formulated with dried pomegranate (Punica granatum L.) peels, as functional food ingredients…”
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85by Nurulhuda I.; Poh R.; Mazatulikhma M.Z.; Salman A.H.A.; Haseeb A.K.; Rusop M.“… temperatures of 700, 750, 800, 850 and 900 °C, respectively, using a local fermented food known as "tapai ubi…”
Published in AIP Conference Proceedings (2016)
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Conference paper -
86by Segaran, Thirukanthan Chandra; Azra, Mohamad Nor; Noor, Mohd Iqbal Mohd; Danish-Daniel, Muhd; Burlakovs, Juris; Lananan, Fathurrahman; Xu, Juntian; Kari, Zulhisyam Abdul; Wei, Lee Seong“… analysis highlights the potential of seaweed as a functional food product, poised to contribute…”
Published in HELIYON (2024)
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87by Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.“…, the effect was not dose-dependent. As a novel protein source, future research should aim to demonstrate…”
Published in Journal of Food Measurement and Characterization (2021)
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88by Hafiz N.A.; Malek R.N.; Osman M.S.; So’Aib M.S.; Rosdi H.; Bakar N.F.A.; Burhan N.S.; Wahab M.S.A.; Ismail A.K.; Lisak G.; Liang L.“…The global food crisis is exacerbated by various challenges, including agricultural restrictions…”
Published in Journal of Advanced Research in Micro and Nano Engineering (2024)
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89by Nor Azra M.; Mohd Noor M.I.; Pau Tan M.; Dawood M.; Amin M.; Zekker I.; Fuad Abdullah M.; Abd Latif Z.; Pardi F.“… directly or indirectly impact food and protein sources that are important for human nutrition. Thus…”
Published in Frontiers in Earth Science (2022)
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90by Ramli S.; Malik M.N.S.A.; James R.J.; Halim H.“…Fruit peels have traditionally been viewed as waste by restaurants, markets and the food…”
Published in Research Journal of Chemistry and Environment (2024)
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91by Bahrin U.F.; Jantan H.; Sani Mohd Sofian M.A.; Syahirah Ismail I.; Aishah Samsudin S.H.“… can be used to identify the food consumption pattern in people's eating habits and how it is related…”
Published in IVIT 2022 - Proceedings of 1st International Visualization, Informatics and Technology Conference (2022)
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92“…-CoV-2 that have been authorized by the Food and Drug Administration (FDA) under emergency use…”
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93by Osman N.; Gani M.; Tingga R.; Abdul-Latiff M.; Mohd-Ridwan A.; Chan E.; Md-Zain B.“… this macaque digest food more easily while maintaining a healthy gut microbiota diversity. Exploring the gut…”
Published in Journal of Medical Primatology (2024)
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94by ‘Aizat Norhisham D.; Md Saad N.; Ahmad Usuldin S.R.; Vayabari D.A.G.; Ilham Z.; Ibrahim M.F.; Show P.-L.; Wan-Mohtar W.A.A.Q.I.“… such as pharmaceutical and food industries, have always been overshadowed by its traditionally grown fiber. Therefore…”
Published in Bioengineered (2023)
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95by Segaran T.C.; Azra M.N.; Mohd Noor M.I.; Danish-Daniel M.; Burlakovs J.; Lananan F.; Xu J.; Kari Z.A.; Wei L.S.“… approach of the field. Moreover, our analysis highlights the potential of seaweed as a functional food…”
Published in Heliyon (2024)
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96by Sofyan D.; Saputra Y.M.; Nurihsan J.; Kusmaedi N.; Abdullah K.H.“…Background. Sport and fitness are physical requirements in the same way that humans require food…”
Published in Physical Education Theory and Methodology (2022)
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97by Mohd Shukri N.A.; Nor N.M.; Mustafa N.; Azizan A.F.; Rostam M.A.; Abu Seman M.S.; Ab Hamid M.R.; Romli R.N.“… with the inclusion of at least five food groups to fulfill the nutritional requirement. Daily protein intake between…”
Published in IIUM Medical Journal Malaysia (2023)
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98by Nor N.M.; Noor M.I.M.; Halim Z.; Manaf M.H.A.; Bukry S.A.; Asmawi U.M.M.“…'s historical development. It serves as a guidepost for future research directions, underscoring the ongoing…”
Published in Current Research in Nutrition and Food Science (2024)
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99by Maznieda M.; Dalila R.; Rosnah S.; Rohaida I.; Rosmanajihah M.L.; Mizanurfakhri G.; Nurhanie M.“… circumstances with total cut down of necessities like electric supply, food and most of these healthcare workers…”
Published in International Journal of Disaster Risk Reduction (2022)
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100by Isa Z.M.; Ahwan N.A.M.; Ismail N.H.; Ismail R.; Tamil A.M.; Jaafar M.H.; Mat-Nasir N.; Nasir N.M.N.M.; Razak N.H.A.; Yusof K.H.“…. The participants’ dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire…”
Published in Annals of Global Health (2024)
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