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1by binti Marzuki F.A.; Hisham M.H.Z.A.; binti Abdul Rahman M.; binti Ahmad S.; Md. Sikin A.“…. Health risk estimation revealed that residues of 3- and 2-MCPDE found in these foods exceeded…”
Published in Food Safety: Contaminants and Risk Assessment (2024)
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Book chapter -
2by Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.“… program should be implemented to ensure food safety of Australian camel meat. Additionally, the risk…”
Published in Food Control (2020)
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Article -
3by Hisha I.N.M.; Hasi N.I.; Shaharo N.A.; Shafi F.A.“… was conducted to assess the heavy metals, microbes and pesticides contamination in organic and conventional…”
Published in Journal of Sustainability Science and Management (2021)
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Article