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Fermented Foods in Health and Disease Prevention
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Fermented Foods in Health and Disease Prevention
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Tempeh and Other
Fermented
Soybean Products Rich in Isoflavones
by
Mani V.; Ming L.C.
Published in
Fermented Foods in Health and Disease Prevention
(2017)
“… will summarize the evidence that shows tempeh as an attractive
fermented
food
related to the
prevention
…”
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