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61by Hussain F.; Rana Z.; Shafique H.; Malik A.; Hussain Z.“… applications in various fields including agriculture, cosmetic and food as well as in pharmaceutical industries…”
Published in Asian Pacific Journal of Tropical Biomedicine (2017)
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62by Sahmat, Siti Sahmsiah; Rafii, Mohd Yusop; Oladosu, Yusuff; Jusoh, Mashitah; Hakiman, Mansor; Mohidin, Hasmah“… production sustainability and food security. These analyses are essential, particularly when the breeding…”
Published in SCIENTIFIC REPORTS (2024)
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63by Fatriasari, Widya; Daulay, Irene Rizky Safina; Fitria; Syahidah; Rajamanickam, Ricky; Selvasembian, Rangabhashiyam; Farobie, Obie; Hartulistiyoso, Edy; Solihat, Nissa Nurfajrin; Hua, Lee Seng“…, characterization of superhydrophobic nonwood papers, and application of superhydrophobic nonwood papers. The future…”
Published in BIORESOURCE TECHNOLOGY REPORTS (2024)
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64“…, health, food, supply chain management, industry etc. are severely impacted by the COVID-19 outbreak…”
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65by Nor Sham N.N.I.; Yusoff A.; Ahmad N.; Mutalib S.R.A.“… starch has undesirable properties which could limit its application in food industries. Therefore, starch…”
Published in Malaysian Journal of Analytical Sciences (2024)
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66by Supian L.S.; Sahroni N.H.M.; Ping C.S.; Naim N.F.; Ramza H.“… the authenticity of the RI is very important in food processing, chemical, liquid security and pharmacy…”
Published in Proceedings of SPIE - The International Society for Optical Engineering (2023)
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Conference paper -
67by Saad M.; Sahrir M.S.; Abdullah N.; Jeinie M.H.; Mokhtar M.K.“… future research. Methods: For methods, a mapping review gathers information from six search engines…”
Published in International Journal of Occupational Safety and Health (2024)
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68by Othman N.A.; Kamarol Zani N.A.A.; Ramli N.A.; Mohd Azman N.A.; Adam F.; Abu Bakar N.F.; Rehan M.“… carrageenan-PLA material would be a future replacement for nondegradable plastic as a food packaging material…”
Published in Arabian Journal for Science and Engineering (2024)
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69by Rahman A.A.; Ismail S.M.; Ariffin N.F.M.“… for the provision of food and other requirements. The conservation and preservation of traditional rural village…”
Published in IOP Conference Series: Earth and Environmental Science (2018)
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Conference paper -
70“… authorization by the US Food and Drug Administration followed by discussion on the specimen type, marker…”
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71“…, transportation, road, grocery store, scenery, conservation centre, jetty, waste management, drainage system, food…”
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72“… Characteristics of Food Packaging and Emotional Measurement of Users, Modelling the Relationship between Packaging…”
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73by Rosli S.M.; Rosli M.M.; Nordin R.“… to improve the BG control with managing their dietary intake based on healthy food. Many techniques have been…”
Published in Bulletin of Electrical Engineering and Informatics (2019)
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74by Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.“… as an innovative food source in the future without involving cattle breeding. This technology can reduce…”
Published in Saudi Journal of Biological Sciences (2023)
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75by Fatriasari W.; Daulay I.R.S.; Fitria; Syahidah; Rajamanickam R.; Selvasembian R.; Farobie O.; Hartulistiyoso E.; Solihat N.N.; Hua L.S.“… of superhydrophobic nonwood papers, and application of superhydrophobic nonwood papers. The future challenges…”
Published in Bioresource Technology Reports (2024)
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76by Raseetha S.; Aida F.M.N.A.; Roslan F.“… methods, nutrition regulation, and future trends of vitamin K, with an emphasis on its chemistry, sources…”
Published in Handbook of Food Bioactive Ingredients: Properties and Applications (2023)
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Book chapter -
77“… affect plant growth and eventually enter the food chain and affect human health. Physical and chemical…”
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78by Zulfarina M.S.; Sharif R.; Sharkawi A.M.; Mokhtar S.A.; Shuid A.N.; Naina-Mohamed I.“…. Conclusions: Overweight and obese adolescents were more likely to under-report their food intake…”
Published in Public Health Nutrition (2023)
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79by Luthfi A.A.I.; Manaf S.F.A.; Illias R.M.; Harun S.; Mohammad A.W.; Jahim J.M.“… potential for developing sustainable succinate production, apart from OPF. Utilization of non-food…”
Published in Applied Microbiology and Biotechnology (2017)
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80by Rahim W.A.; Isa W.M.; Lokman A.M.; Taharim N.F.; Wahid N.D.“… to the decision on whether to consume or not. As such, relevant information such as ingredients of the food…”
Published in Proceedings - 2014 8th International Conference on Next Generation Mobile Applications, Services and Technologies, NGMAST 2014 (2014)
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Conference paper