Search Results - Comprehensive Reviews in Food Science and Food Safety :: Updates@UiTM Library

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Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review

by Yang, Ruizhi; Juma, Nasra Seif; Zhao, Yadong; Zheng, Bin; Xu, Yan; Gao, Yuanpei; Jia, Ru; Gao, Pingping; He, Yanhong
Published in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2025)
Subjects: “…Food Science & Technology…”

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Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review

by Yang R.; Juma N.S.; Zhao Y.; Zheng B.; Xu Y.; Gao Y.; Jia R.; Gao P.; He Y.
Published in Comprehensive Reviews in Food Science and Food Safety (2025)
“… the gelation process and achieving the desired textural profiles. This review comprehensively explored…”

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