Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Tem...

by Fareez I.M.; Lim S.M.; Lim F.T.; Mishra R.K.; Ramasamy K.
Published in Journal of Food Process Engineering (2017)

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

by Aziman N.; Abdullah N.; Noor Z.M.; Kamarudin W.S.S.W.; Zulkifli K.S.
Published in Journal of Food Science (2014)

Internet of things assisted condition-based support for smart manufacturing industry using learning technique

by Li J.; Tao H.; Shuhong L.; Salih S.Q.; Zain J.M.; Yankun L.; Vivekananda G.N.; Thanjaivadel M.
Published in Computational Intelligence (2020)

Soil chemistry dynamics of Sus scrofa carcasses with and without delayed Diptera colonization

by Heo C.C.; Tomberlin J.K.; Aitkenhead-Peterson J.A.
Published in Journal of Forensic Sciences (2021)

Eristalinus arvorum (Fabricius, 1787) (Diptera: Syrphidae) in Human Skull: A New Fly Species of Forensic Importance

by Heo C.C.; Rahimi R.; Mengual X.; M. Isa M.S.; Zainal S.; Khofar P.N.; Nazni W.A.
Published in Journal of Forensic Sciences (2020)

CYP2D6 Genetic Polymorphisms and Phenotypes in Different Ethnicities of Malaysian Breast Cancer Patients

by Chin F.W.; Chan S.C.; Abdul Rahman S.; Noor Akmal S.; Rosli R.
Published in Breast Journal (2016)