Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

著者: Azlie, Noorul Athiera Mohd; Jailani, Fadhilah; Yusoff, Anida; Othman, Azizah
出版年 JURNAL GIZI DAN PANGAN (2024)

Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security

著者: Aziz, Tengku Nurul Aishah Tengku; Nordin, Norani; Ismail, Haikal
出版年 JURNAL GIZI DAN PANGAN (2024)

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

著者: Othman, Azizah; Hassan, Nurul Nadia; Jahan, Shahrina Shah; Husen, Rafidah
出版年 JURNAL GIZI DAN PANGAN (2024)

Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia

著者: Azli, Mohd Syrinaz; Rahim, Khairul Haziq Mohamad; Hasan, Hosni; Ikram, Emmy Hainida Khairul
出版年 JURNAL GIZI DAN PANGAN (2024)

Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia

著者: Ikram, Emmy Hainida Khairul; Ahmadi, Nurish Farisha; Ikram, Nur Kusaira Khairul; Muchtaridi, Muchtaridi; Muhammad, Rosmaliza
出版年 JURNAL GIZI DAN PANGAN (2024)