Monitoring of watermelon ripeness based on fuzzy logic

by Rahman F.Y.A.; Baki S.R.M.S.; Yassin A.I.M.; Tahir N.Md.; Ishak W.I.W.
Published in 2009 WRI World Congress on Computer Science and Information Engineering, CSIE 2009 (2009)

Performance Study of Watermelon Rind as Coagulants for the Wastewater Treatment

by Muhammad A.; Rashidi A.R.; Roslan A.; Shah Buddin M.M.H.
Published in Journal of Physics: Conference Series (2020)

Ultrasound-Assisted Extraction Increases Pectin Yield from Watermelon (Citrullus Lanatus) Rind

by Sarah Zainal Abidin S.A.; Shuhada Ahmad Badarudin N.; Ab Mutalib S.R.
Published in 2020 11th IEEE Control and System Graduate Research Colloquium, ICSGRC 2020 - Proceedings (2020)

Screening and Optimization Biosynthesis of Iron Nanoparticle Using Watermelon Rind as Reducing and Stabilizing Agent

by Abdullah R.; Ahmad N.F.; Syed Zuber S.Z.H.; Razali N.
Published in Green Energy and Technology (2023)

Kinetic and equilibrium modeling of low-cost adsorbent of untreated watermelon peel for adsorption of zinc(II)

by Taib, Nurul Izza; Rosli, Nik Adriana; Rejab, Mazwani Mohd; Rosdi, Nur Amira Farhana Mehamad; Aziz, Nurul Aqilah Abdul; Abd Halim, Siti Noraihah
Published in DESALINATION AND WATER TREATMENT (2023)

Non-destructive classification of watermelon ripeness using Mel-frequency cepstrum coefficients and multilayer perceptrons

by M. Shah Baki S.R.; Mohd Z. M.A.; Yassin I.M.; Hasliza A.H.; Zabidi A.
Published in Proceedings of the International Joint Conference on Neural Networks (2010)

Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN)

by Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K.
Published in World Academy of Science, Engineering and Technology (2009)

Kinetic and equilibrium modeling of low-cost adsorbent of untreated watermelon peel for adsorption of zinc(II)

by Taib N.I.; Rosli N.A.; Rejab M.M.; Mehamad Rosdi N.A.F.; Abdul Aziz N.A.; Abd Halim S.N.
Published in Desalination and Water Treatment (2023)

Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)

by Mohamad Salin N.S.; Md Saad W.M.; Abdul Razak H.R.; Salim F.
Published in Metabolites (2022)

Kinetic, equilibrium, and thermodynamic studies of untreated watermelon peels for removal of copper(II) from aqueous solution

by Taib N.I.; Rosli N.A.; Saharrudin N.I.; Rozi N.M.; Kasdiehram N.A.A.; Abu Nazri N.N.T.
Published in Desalination and Water Treatment (2021)

Multivariable optimization with desirability function for carbon porosity and methylene blue adsorption by watermelon rind activated carbon prepared by microwave assisted H3PO4

by Jawad A.H.; Sahu U.K.; Mastuli M.S.; ALOthman Z.A.; Wilson L.D.
Published in Biomass Conversion and Biorefinery (2024)

Optimized removal process and tailored adsorption mechanism of crystal violet and methylene blue dyes by activated carbon derived from mixed orange peel and watermelon rind using microwave-induced...

by Hanafi N.A.M.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Yousef T.A.; Al Duaij O.K.; Alsaiari N.S.
Published in Biomass Conversion and Biorefinery (2024)

Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (Citrullus lanatus...

by Ridwan R.; Razak H.R.A.; Adenan M.I.; Saad W.M.M.
Published in Malaysian Journal of Analytical Sciences (2018)

Studies on phytochemical constituents and antimicrobial properties of Citrullus lanatus peels; [Kajian jujukan fitokimia dan antimikrob kulit Citrullus lanatus]

by Harith S.S.; Mazlun M.H.; Mydin M.M.; Nawi L.; Saat R.
Published in Malaysian Journal of Analytical Sciences (2018)

Soil Fertility Status in Relation to Insidious Fruit Rot Incidence at Harumanis Mango Orchard in Perlis: A Case Study

by Kamarudin K.N.; Abdul Rahman M.H.; Mohamad M.; Abd Rashid N.F.; Shahidin N.M.; Roslan N.; Khairun N.M.
Published in Malaysian Journal of Soil Science (2023)

Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal

by Jawad, Ali H.; Hapiz, Ahmad; Wu, Ruihong; Alothman, Zeid A.
Published in BIOMASS CONVERSION AND BIOREFINERY (2024)

Fruit peel-based mesoporous activated carbon via microwave assisted K2CO3 activation: Box Behnken design and desirability function for methylene blue dye adsorption

by Yousef T.A.; Sahu U.K.; Jawad A.H.; Abd Malek N.N.; Al Duaij O.K.; ALOthman Z.A.
Published in International Journal of Phytoremediation (2023)

Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal

by Jawad A.H.; Hapiz A.; Wu R.; ALOthman Z.A.
Published in Biomass Conversion and Biorefinery (2024)