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  1. 1
    Food insecurity: The affects of socioeconomic and food consumption
    “…Purpose: “Food security” is one every of major factors of progress and poverty alleviation and has…”
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    Article
  2. 2
    Food insecurity: The affects of socioeconomic and food consumption
    “…“Food security” is one every of major factors of progress and poverty alleviation and has been…”
    Get full text
    Article
  3. 3
    E-FoodCart: An online food ordering service
    “… especially restaurants with the advancements of food ordering systems. Most restaurants use manual ordering…”
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    Article
  4. 4
    Food supply and crisis management towards food security: A review through the lens of Malaysian micro-food businesses
    “…Micro-food businesses play a vital role in Malaysia's economy, making it imperative to understand…”
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    Conference paper
  5. 5
    Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
    “… to buy halal food products through ShopeeFood. Design/methodology/approach: This study used quantitative…”
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    Article
  6. 6
    Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
    “… to buy halal food products through ShopeeFood.Design/methodology/approachThis study used quantitative…”
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    Article; Early Access
  7. 7
    Skewed priorities in Sabah's food policies: (Post-)pandemic mediated deglobalisation and food security
    “…The Covid-19 pandemic has highlighted the importance of food security globally, given…”
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    Book chapter
  8. 8
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    “…This review aims to identify hospital food service strategies to improve food consumption among…”
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    Review
  9. 9
    Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
    “… (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food…”
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    Article
  10. 10
    Digitizing food experience: Food taste perception on digital image and true form using hashtags
    “…Food experience is now omnipresent with the increased use of social media such as Instagram. Users…”
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    Article
  11. 11
    FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA
    “…The food service sector is expected to keep expanding with the increasing population’s demand…”
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    Article
  12. 12
    Edible coating, food-contact surface coating, and nanosensor for biofilm mitigation plans in food industry
    “…The formation of biofilms in the food supply chain poses a significant difficulty since it can…”
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    Short survey
  13. 13
    The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic
    “… by maintaining food safety practices. Although the food safety literature has been awash with studies from…”
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    Article
  14. 14
    Determinants of organic food purchase intention
    “…This study is conducted to identify the main factors that determined the organic food purchase…”
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    Conference paper
  15. 15
    Determinants of food heritage in Malaysia context
    “… is experiencing the urgency of having its own food identity when sharing food cultural background is becoming…”
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    Conference paper
  16. 16
    Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
    “…-HPLC). The herbal extracts were tested for their antimicrobial activity against 10 food-borne…”
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    Article
  17. 17
    KNOWLEDGE AND ATTITUDES OF FOOD SAFETY AND ITS ASSOCIATED FACTORS AMONG STREET FOOD CONSUMERS IN KUALA KANGSAR, PERAK, MALAYSIA
    “…Street food plays a significant role in the economy, where it supports the livelihoods of millions…”
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    Article
  18. 18
    A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets
    “…Food safety remains a major issue around the world particularly when the COVID-19 pandemic becomes…”
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    Article
  19. 19
    Attributes that affect the level of visitors’ satisfaction and loyalty towards food festival: A case study of asia food festival in Penang
    “…Recently, food festivals have been determined as one of the fastest and booming type of tourism…”
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    Conference paper
  20. 20
    Health Risk Assessment of Chloropropanols in Processed Foods
    “…) in lipid-food products has increasingly become a concern worldwide. These esters are hydrolyzed…”
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    Book chapter
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