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101by Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.“…Introduction: Food waste has significant economic, environmental and social impacts. The increasing…”
Published in Malaysian Journal of Medicine and Health Sciences (2022)
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Article -
102by Nurliyana G.; Norazmir M.N.; Khairil Anuar M.I.“…The food nutrition label provides the nutrition information that helps consumers on food choices…”
Published in Asian Journal of Clinical Nutrition (2011)
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103by Salleh R.M.; Mansor H.; Fadzil A.S.A.; Majid M.; Azman S.N.; Uteh N.F.; Bakar N.A.“…The gig economy giving online food delivery platforms flexibility regarding legal liabilities has…”
Published in Studies in Systems, Decision and Control (2024)
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Book chapter -
104by Mastuki M.F.; Yusoff N.; Abidin N.S.Z.“… obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage…”
Published in Science, Engineering and Health Studies (2024)
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105“…Urban agriculture is an alternative source of food for the urban population to achieve food…”
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106by Mohd Nawawi M.S.A.; Abu-Hussin M.F.; Faid M.S.; Pauzi N.; Man S.; Mohd Sabri N.“… foods and products in the Southeast Asian region, in spite of the fact that Thailand is a non-Muslim…”
Published in Journal of Islamic Marketing (2020)
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107“…Polysaccharide-based edible films have been widely developed as food packaging materials…”
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Review -
108by RUSLI N.; LAI L.Y.; ROSLEY M.S.F.; ENN L.C.; HAMZAH M.; ALIAS N.E.; BAHARI N.; MAMAT M.R.“…The study investigates the spatial distribution of sentiment in food security-related tweets among…”
Published in Journal of Sustainability Science and Management (2024)
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109“… and values of the fast food industry in Malaysia. Design/methodology/approach A survey of the fast food…”
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110“…Purpose: There is limited knowledge of the sustainable halal food supply management in Brunei…”
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111by Zahra S.C.; Anggrainy A.D.; Mohd-Zaki Z.; Bagastyo A.Y.“…BACKGROUND AND OBJECTIVES: Food waste has major environmental, economic, and social impacts…”
Published in Global Journal of Environmental Science and Management (2024)
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112by Wong S.K.; Mohd Ali M.I.A.; Low L.E.; Supramaniam J.; Manickam S.; Wong T.W.; Garnier G.; Tang S.Y.“… as bioactive carrier agents in the food industry. PEs are highly stable against coalescence due…”
Published in Food Reviews International (2024)
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Review -
113by May R.Y.Y.; Abdul Latip M.S.“… for their cuisine and street food. Street food is a socially and culturally recognised food source…”
Published in SEARCH Journal of Media and Communication Research (2021)
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114by Ab Hamid, Mohd Ramadan; Rani, Jannat Mat; Anuar, Syaza Firzanah Khairul; Mahfida, Silvi Lailatul“…This study aims to investigate the utilisation of online food delivery among 150 undergraduate…”
Published in ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL (2024)
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Proceedings Paper -
115by Mohamed, Yusaini Hisham; Fattah, Mohd Faiq Abdul; Hassan, Abdul Mutalib; Rani, Mohd Husaini; Puteh, Fadilah“…Ensuring the integrity of halal food is among the concerned issues of many Muslim consumers around…”
Published in JOURNAL OF TECHNICAL EDUCATION AND TRAINING (2024)
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116“…Purpose: Functional foods and their association with health benefits and disease risk reduction…”
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117by Dapari R.; Mahfot M.H.; Yee F.C.Y.; Ahmad A.N.I.; Magayndran K.; Zamzuri M.A.I.A.; Isa Z.M.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.“…Introduction Malaysia's gross domestic product is heavily influenced by the food and beverage…”
Published in PLoS ONE (2023)
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118by Saad M.; Md. Sharif M.S.; See T.P.; Breukelman E.“…The food manufacturing firms is important because it is one of the backbones of Malaysia’s economy…”
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)
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Book chapter -
119by Zamberi M.Z.; Razak M.I.F.A.; Sapawi A.A.; Hamzah K.Q.A.; Dapari R.; Dom N.C.; Hassan M.R.; Rahim S.S.S.A.“…In 2021, food industry workers represented approximately one-tenth of the total labour force…”
Published in Malaysian Journal of Public Health Medicine (2023)
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120“…This study aimed to investigate the challenges faced, and strategies adopted by micro-family food…”
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Article