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81by Hamzah M.A.A.; Alias A.B.; Him N.R.N.; Rashid Z.A.; Ghani W.A.W.A.K.“…Food waste (FW) and empty fruit bunches (EFB) possess a great potential to be used for anaerobic…”
Published in Journal of Physics: Conference Series (2019)
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Conference paper -
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83“…The roles of male and food density in regulating female performance were investigated…”
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Article -
84by Sukereman A.S.; Ab Rahim N.; Zainol N.N.; Azmi N.A.; Nordin M.S.A.“… of countries worldwide to be more concerned about food security. This unprecedented challenge has exposed…”
Published in IOP Conference Series: Earth and Environmental Science (2022)
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Conference paper -
85by Mohd Kamaldin N.N.; Mahat M.M.; Abdul Hamid A.H.; Lokman A.H.; Abdul Talib N.S.I.“… test experiment and then compare it to food grade oil, with the hope that the findings will assist…”
Published in Journal of Advanced Research in Applied Sciences and Engineering Technology (2025)
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Article -
86by Al-Hubaishi M.; Ali M.A.M.; Tahir N.M.“… preferences by analyzing various attributes. The aim is to assist individuals in making optimal food choices…”
Published in 14th IEEE International Conference on Control System, Computing and Engineering, ICCSCE 2024 - Proceedings (2024)
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Conference paper -
87by Rosle N.H.; Mariot M.; Muthu K.T.; Kamal M.F.H.A.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.“… the factors associated with skin disorders among food industry workers. Thus, articles related to factors…”
Published in Malaysian Journal of Public Health Medicine (2024)
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88by Aida F.M.N.A.; Raseetha S.; Siti Maslizah A.R.; Ismail R.; Nor Aizam A.; Wan Edura W.R.; Ahmad Rosly A.; Nur Iffika R.; Aainaa S.“… to be formulated. Awareness of healthier choices leads to consumer demand for functional food that consists…”
Published in International Journal on Advanced Science, Engineering and Information Technology (2024)
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89by Latip M.S.A.; Tumin S.A.; May R.Y.Y.“…Given the global environmental degradation due to conventional food consumption and demand…”
Published in Journal of Sustainability Science and Management (2023)
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90by Kelly B.; Hebden L.; King L.; Xiao Y.; Yu Y.; He G.; Li L.; Zeng L.; Hadi H.; Karupaiah T.; Hoe N.S.; Noor M.I.; Yoon J.; Kim H.“…There is an established link between food promotions and children's food purchase and consumption…”
Published in Health Promotion International (2016)
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91“… regarding halal food guidelines and regulations are included. The question of whether the production…”
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92by Mustapha F.A.; Jai J.; Sharif Z.I.M.; Yusof N.M.“… coating materials can be used as an alternative green technology for paper coating used in food industry…”
Published in IOP Conference Series: Materials Science and Engineering (2019)
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Conference paper -
93by Zamri A.S.S.Md.; Saruddin M.Z.; Harun A.; Aziz S.F.Abd.; Aizad Za’bah A.K.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.“… to extend the depth of knowledge of OA to better manage this condition, especially among food industry…”
Published in PLoS ONE (2023)
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94by Nor, Norazmir Md; Rusli, Siti Farhanah Mohd; Asmawi, Ummi Mohlisi Mohd“…This study aimed to determine the awareness, knowledge, and practices regarding food labels…”
Published in JURNAL GIZI DAN PANGAN (2023)
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95by Nor, Norazmir Md; Rusli, Siti Farhanah Mohd; Asmawi, Ummi Mohlisi Mohd“…This study aimed to determine the awareness, knowledge, and practices regarding food labels…”
Published in JURNAL GIZI DAN PANGAN (2023)
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96by Nasir, Siti Anissa Mohd; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi; Zaman, Mazuin Kamarul; Rasimun, Siti Ramlah“…The study aims to measure the current nutritional status and factors contributing to food…”
Published in JURNAL GIZI DAN PANGAN (2024)
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97by Muhialdin B.J.; Zawawi N.; Abdull Razis A.F.; Bakar J.; Zarei M.“… that can reduce the risk of infections and promote fast recovery. Fermented foods and their probiotics…”
Published in Food Control (2021)
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98by Nur Atiqah A.; Norazmir M.N.; Khairil Anuar M.I.; Mohd Fahmi M.; Norazlanshah H.“…Food insecurity, the inability to have sufficient, safe and nutritious food for an active…”
Published in International Food Research Journal (2015)
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99by Muchtaridi M.; Az-Zahra F.; Wongso H.; Setyawati L.U.; Novitasari D.; Ikram E.H.K.“… bioactive compounds from natural foods such as fruit, vegetables, herbs, honey, and many more have been…”
Published in Antioxidants (2024)
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Review -
100by Kumar M.G.V.; Chande K.; Kanekar R.; Kondala M.; Majid M.A.A.; Patil P.P.“…Due to the expanding world's population and the associated rise in demand for food, the global food…”
Published in International Interdisciplinary Humanitarian Conference for Sustainability, IIHC 2022 - Proceedings (2022)
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Conference paper