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61“… of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though…”
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62by Esquivias M.A.; Jayadi A.; Shafiai S.; Abd Rashid I.M.; Borhanordin A.H.; Agusti K.S.; Yahwidya L.“…, and exports, on Indonesia’s food security. Furthermore, we investigate the influence of three types of capital…”
Published in Journal of Human, Earth, and Future (2023)
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63by Ambad S.N.A.; Haron H.; Ishar N.I.M.“… is considered a new norm expected to remain indefinitely. Although online food delivery has become a trend…”
Published in Pertanika Journal of Social Sciences and Humanities (2022)
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64by Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.“…The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food…”
Published in UUM Journal of Legal Studies (2022)
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65by Mohd Rosli M.; Abdullah N.A.S.; Ruzaini A.“…, recommending recipes with a specific goal of reducing food waste is still an open issue. Meal preparation…”
Published in Frontiers in Artificial Intelligence and Applications (2019)
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Conference paper -
66by Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.“… trimmings (stem and fruiting body base) as a food ingredient. Pleurotus sajor-caju fruiting body base (FBB…”
Published in Food Research (2023)
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Short survey -
67“…Consumers demonstrated an increase in awareness and interest in food that are closely associated…”
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68“…Nutritional labelling of processed foods serve to implement consumer-driven food choices…”
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69by Samah I.H.A.; Abd Rahsid I.M.; Mansor M.F.; Rahim N.S.A.; Khair Z.; Yusof J.“…, and they were out of resources to support their families, and providing food for families becomes a challenge…”
Published in AIP Conference Proceedings (2024)
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Conference paper -
70by Rajendran S.D.; Wahab S.N.; Yeap S.P.; Kamarulzaman N.H.; Halim Lim S.A.“… technical issues that food production necessitates. It may bring revolutionary changes to the food…”
Published in Journal of Scientometric Research (2023)
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71by Abdul Halim S.I.; Ahmad Tarmizi A.A.; Eudier H.; Dehont L.; Bohin M.; Saiter J.M.; Chan C.H.“…Lipids in the Ready-to-use Therapeutic Food (RUTF) comprise various types of triglycerides…”
Published in Pure and Applied Chemistry (2023)
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Conference paper -
72by Ismail, Nazrul Hadi; Zulfa, Nur Quratul Aini; Ramly, Alina Shuhaida Muhammad; Sharif, Mohd Shazali Md; Nor, Norazmir Md“…The objectives of this study are to investigate the food security issues arising in gastronomic…”
Published in JURNAL GIZI DAN PANGAN (2024)
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73by Rajendran, Salini Devi; Wahab, Siti Norida; Yeap, Swee Pin; Kamarulzaman, Nitty Hirawaty; Lim, Sarina Abdul Halim“… technical issues that food production necessitates. It may bring revolutionary changes to the food…”
Published in JOURNAL OF SCIENTOMETRIC RESEARCH (2023)
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74by Alias A.N.A.; Nor N.M.; Fahmi-Teng N.I.M.; Asmawi U.M.M.“…This study identifies the risk factors that influence food security faced by the elderly during…”
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)
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Conference paper -
75by Alam S.S.; Wang C.-K.; Masukujjaman M.; Ahmad I.; Lin C.-Y.; Ho Y.-H.“…This study aims to identify the determinants of eco-labelled food product buying behaviour…”
Published in Sustainability (Switzerland) (2023)
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76by Helmi N.Z.; Abd Razak Z.N.R.; Fozi N.A.A.M.; Md Isa K.A.; Masuri M.G.“…Introduction: Food insecurity is a major concern in low-income homes, and often leads to health…”
Published in Malaysian Journal of Medicine and Health Sciences (2022)
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77by Azra M.N.; Noor M.I.M.; Ikhwanuddin M.; Ahmed N.“…Recently, coronavirus disease 2019 (Covid-19) has posed a threat to global food security. Assessing…”
Published in Advances in Food Security and Sustainability (2021)
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Book chapter -
78by Norazmir M.N.; Norazlanshah H.; Naqieyah N.; Khairil Anuar M.I.“…Nutrition information on food labels has become one of the major components included in Malaysian…”
Published in Pakistan Journal of Nutrition (2012)
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79“…Users and food marketers alike would share images of food in the hopes that viewers would be able…”
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80by Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.“… program should be implemented to ensure food safety of Australian camel meat. Additionally, the risk…”
Published in Food Control (2020)
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Article