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Showing 701 - 720 results of 736 for search '"food"', query time: 0.10s Refine Results
  1. 701
    Self-care and self-management among adolescent T2DM patients: A review
    “… this review reveal that healthy food adaptation, adequate physical activity, proper medication practices…”
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    Review
  2. 702
    SWOT Analysis of Indirect Tax System: From the Perspectives of the Lower Income Group in Malaysia
    “… mitigate the public burden by exempting or including more necessities (food) from the consumption tax…”
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    Review
  3. 703
    Comparison of Non-Alcoholic Fatty Liver Disease (NAFLD) Model using Diet-Induced NAFLD Mice with Genetically Modified Mice; [Perbandingan Model Penyakit Hati Berlemak (NAFLD) menggunakan Tikus NAFLD Diet-Teraruh dengan Tikus Terubah Suai secara Genetik]
    “… given standard diet (SD) for six weeks. Body weight and food intake were measured weekly while abdominal…”
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    Article
  4. 704
    The effects of Pandanus amaryllifolius (Roxb.) leaf water extracts on fructose-induced metabolic syndrome rat model
    “…; n = 6) and Metabolic Syndrome (MetS; n = 18). Food and fluid were given ad libitum for 8 weeks…”
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    Article
  5. 705
    Factors influencing the adaptability and habitat use of rescued Malayan sun bears (Helarctos malayanus) released in Peninsular Malaysia
    “… of released bears was close to the forest edge. Conclusions: In terms of competition, predation, food…”
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    Article
  6. 706
    Categorization of shopping centres in Malaysia: A criteria-based delphi study
    “… more food and beverage (F&B) outlets, tenants mix and branded outlets. The developers who are looking…”
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    Conference paper
  7. 707
    Caloric restriction improves glucose homeostasis, yet increases cardiometabolic risk in caveolin-1-deficient mice
    “… dietary regimens: ad libitum (ad lib) food intake or 40% CR for 4 weeks. Three weeks following the onset…”
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    Article
  8. 708
    Glycemic index, glycemic load, and cardiovascular disease and mortality
    “… on five continents, with a median follow-up of 9.5 years. We used country-specific food-frequency…”
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    Article
  9. 709
    Obesity Predictor Identification: Comparison of Correlation Based Feature Selection Method and Wrapper Method on Nutrition Dataset
    “… solely for the documentation of an analysis report on the food consumption patterns of the base…”
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    Article
  10. 710
    Availability and affordability of essential medicines for diabetes across high-income, middle-income, and low-income countries: a prospective epidemiological study
    “… as affordable if the cost of medicines was less than 20% of capacity-to-pay (the household income minus food…”
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    Article
  11. 711
    Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
    “… of dairy products for 136 384 individuals were recorded using country-specific validated food frequency…”
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    Article
  12. 712
    Prevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: The Prospective Urban Rural Epidemiology (PURE) study
    “… [MET]-min/wk; moderate, 600-3000 MET-min/wk; high, ≥3000 MET-min/wk), and diet (classified by the Food…”
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    Article
  13. 713
    Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
    by Mente A.; Dehghan M.; Rangarajan S.; McQueen M.; Dagenais G.; Wielgosz A.; Lear S.; Li W.; Chen H.; Yi S.; Wang Y.; Diaz R.; Avezum A.; Lopez-Jaramillo P.; Seron P.; Kumar R.; Gupta R.; Mohan V.; Swaminathan S.; Kutty R.; Zatonska K.; Iqbal R.; Yusuf R.; Mohammadifard N.; Khatib R.; Nasir N.M.; Ismail N.; Oguz A.; Rosengren A.; Yusufali A.M.; Wentzel-Viljoen E.; Puoane T.; Chifamba J.; Teo K.; Anand S.S.; Yusuf S.; Chow C.K.; O'Donnell M.; Leong D.; Smyth A.; Joseph P.; Merchant A.; Islam S.; Zhang M.; Hu W.; Ramasundarahettige C.; Wong G.; Bangdiwala S.; Dyal L.; Casanova A.; Lewis G.; Aliberti A.; Arshad A.; Reyes A.; Zaki A.; Lewis B.; Zhang B.; Agapay D.; Hari D.; Milazzo E.; Ramezani E.; Hussain F.; Shifaly F.; McAlpine G.; Kay I.; Lindeman J.; Rimac J.; Swallow J.; Heldman L.; Mushtaha M.; Mushtaha M.; Trottier M.; Riggi M.; Aoucheva N.; Kandy N.; Mackie P.; Solano R.; Chin S.; Ramacham S.; Shahrook S.; Trottier S.; Tongana T.; ElSheikh W.; Iyengar Y.; Hall K.; Keys J.; Wang X.; Keneth J.; Devanath A.; Orlandini A.; Linetsky B.; Toscanelli S.; Casaccia G.; Cuneo J.M.; Rahman O.; Azad A.K.; Rabbani K.A.; Cherry H.M.; Mannan A.; Hassan I.; Talukdar A.T.; Tooheen R.B.; Khan M.U.; Sintaha M.; Choudhury T.; Haque R.; Parvin S.; Oliveira G.B.; Marcilio C.S.; Mattos A.C.; Dejesus J.; Poirier P.; Turbide G.; Auger D.; De Bluts A.L.; Proulx M.C.; Cayer M.; Bonneville N.; Gasevic D.; Corber E.; de Jong V.; Vukmirovich I.; Fodor G.; Pipe A.; Shane A.; Lanas F.; Martinez S.; Valdebenito A.; Oliveros M.; Wei L.; Lisheng L.; Chunming C.; Xingyu W.; Wenhua Z.; Hongye Z.; Xuan J.; Bo H.; Jian B.; Xiuwen Z.; Xiaohong C.; Tao C.; Hui C.; Qing D.; Xiaoru C.; Xinye H.; Jian L.; Juan L.; Xu L.; Bing R.; Wei W.; Yang W.; Jun Y.; Yi Z.; Manlu Z.; Fanghong L.; Jianfang W.; Yindong L.; Yan H.; Liangqing Z.; Baoxia G.; Xiaoyang L.; Shiying Z.; Rongwen B.; Xiuzhen T.; Dong L.; Di C.; Jianguo W.; Yize X.; Tianlu L.; Peng Z.; Changlin D.; Ning L.; Xiaolan M.; Yuqing Y.; Rensheng L.; Minfan F.; Jing H.; Yu L.; Xiaojie X.; Qiang Z.; Lopez P.C.; Garcia R.; Jurado L.J.A.; Gómez-Arbeláez D.; Arguello J.F.; Dueñas R.; Silva S.; Pradilla L.P.; Ramirez F.; Molina D.I.; Cure-Cure C.; Perez M.; Hernandez E.; Arcos E.; Fernandez S.; Narvaez C.; Paez J.; Sotomayor A.; Garcia H.; Sanchez G.; David T.; Rico A.; Mony P.; Vaz M.; Bharathi A.V.; Kurpad K.S.A.; Jayachitra K.G.; Kumar N.; Hospital H.A.L.; Deepa M.; Parthiban K.; Anitha M.; Hemavathy S.; Rahulashankiruthiyayan T.; Anitha D.; Sridevi K.; Panwar R.B.; Mohan I.; Rastogi P.; Rastogi S.; Bhargava R.; Thakur J.S.; Patro B.; Lakshmi P.V.M.; Mahajan R.; Chaudary P.; Vijayakumar K.; Ajayan K.; Rajasree G.; Renjini A.R.; Deepu A.; Sandhya B.; Asha S.; Soumya H.S.; Kelishadi R.; Bahonar A.; Heidari H.; Yusoff K.; Ismail T.S.T.; Ng K.K.; Devi A.; Yasin M.M.; Miskan M.; Rahman E.A.; Arsad M.K.M.; Ariffin F.; Razak S.A.; Majid F.A.; Bakar N.A.; Yacob M.Y.; Zainon N.; Salleh R.; Ramli M.K.A.; Halim N.A.; Norlizan S.R.; Ghazali N.M.; Arshad M.N.; Razali R.; Ali S.; Othman H.R.; Hafar C.W.J.C.W.; Pit A.; Danuri N.; Basir F.; Zahari S.N.A.; Abdullah H.; Arippin M.A.; Zakaria N.A.; Noorhassim I.; Hasni M.J.; Azmi M.T.; Zaleha M.I.; Hazdi K.Y.; Rizam A.R.; Sazman W.; Azman A.; Khammash U.; Khatib A.; Giacaman R.; Afridi A.; Khawaja R.; Raza A.; Kazmi K.; Dans A.; Co H.U.; Sanchez J.T.; Pudol L.; Zamora-Pudol C.; Palileo-Villanueva L.A.M.; Aquino M.R.; Abaquin C.; Pudol S.L.; Cabral M.L.; Zatonski W.; Szuba A.; Ilow R.; Ferus M.; Regulska-Ilow B.; Rózanska D.; Wolyniec M.; AlHabib K.F.; Hersi A.; Kashour T.; Alfaleh H.; Alshamiri M.; Altaradi H.B.; Alnobani O.; Bafart A.; Alkamel N.; Ali M.; Abdulrahman M.; Nouri R.; Kruger A.; Voster H.H.; Schutte A.E.; Eloff F.C.; de Ridder H.; Moss H.; Potgieter J.; Roux A.A.; Watson M.; de Wet G.; Olckers A.; Jerling J.C.; Pieters M.; Hoekstra T.; Igumbor E.; Tsolekile L.; Sanders D.; Naidoo P.; Steyn N.; Peer N.; Mayosi B.; Rayner B.; Lambert V.; Levitt N.; Kolbe-Alexander T.; Ntyintyane L.; Hughes G.; Swart R.; Fourie J.; Muzigaba M.; Xapa S.; Gobile N.; Ndayi K.; Jwili B.; Ndibaza K.; Egbujie B.; Bengtsson Boström K.; Gustavsson A.; Andreasson M.; Snällman M.; Wirdemann L.; Yeates K.; Sleeth J.; Kilonzo K.; Imeryuz N.; Altuntas Y.; Gulec S.; Temizhan A.; Karsidag K.; Calik K.B.T.; Akalin A.A.K.; Caklili O.T.; Keskinler M.V.; Erbakan A.N.; Almahmeed W.; Swidan H.; Darwish E.A.; Hashemi A.R.A.; Al-Khaja N.; Muscat-Baron J.M.; Ahmed S.H.; Mamdouh T.M.; Darwish W.M.; Abdelmotagali M.H.S.; Awed S.O.; Movahedi G.A.; Al Shaibani H.; Gharabou R.I.M.; Youssef D.F.; Nawati A.Z.S.; Salah Z.A.; Abdalla R.F.E.; Al Shuwaihi S.M.; Al Omairi M.A.; Cadigal O.D.; Alejandrino R.S.; Gwaunza L.; Terera G.; Mahachi C.; Murambiwa P.; Machiweni T.; Mapanga R.
    Published in The Lancet Diabetes and Endocrinology (2017)
    “… Epidemiology (PURE) study. Habitual food intake was measured with validated food frequency questionnaires. We…”
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    Article
  14. 714
    Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
    by Dehghan M.; Mente A.; Zhang X.; Swaminathan S.; Li W.; Mohan V.; Iqbal R.; Kumar R.; Wentzel-Viljoen E.; Rosengren A.; Amma L.I.; Avezum A.; Chifamba J.; Diaz R.; Khatib R.; Lear S.; Lopez-Jaramillo P.; Liu X.; Gupta R.; Mohammadifard N.; Gao N.; Oguz A.; Ramli A.S.; Seron P.; Sun Y.; Szuba A.; Tsolekile L.; Wielgosz A.; Yusuf R.; Hussein Yusufali A.; Teo K.K.; Rangarajan S.; Dagenais G.; Bangdiwala S.I.; Islam S.; Anand S.S.; Yusuf S.; Orlandini A.; Linetsky B.; Toscanelli S.; Casaccia G.; Cuneo J.M.; Rahman O.; Azad A.K.; Rabbani K.A.; Cherry H.M.; Mannan A.; Hassan I.; Talukdar A.T.; Tooheen R.B.; Khan M.U.; Sintaha M.; Choudhury T.; Haque R.; Parvin S.; Oliveira G.B.; Marcilio C.S.; Mattos A.C.; Dejesus J.; Agapay D.; Tongana T.; Solano R.; Kay I.; Trottier S.; Rimac J.; Elsheikh W.; Heldman L.; Ramezani E.; Poirier P.; Turbide G.; Auger D.; De Bluts A.L.; Proulx M.C.; Cayer M.; Bonneville N.; Gasevic D.; Corber E.; de Jong V.; Vukmirovich I.; Fodor G.; Pipe A.; Shane A.; Lanas F.; Martinez S.; Valdebenito A.; Oliveros M.; Wei L.; Lisheng L.; Chunming C.; Xingyu W.; Wenhua Z.; Hongye Z.; Xuan J.; Bo H.; Yi S.; Jian B.; Xiuwen Z.; Xiaohong C.; Tao C.; Hui C.; Qing D.; Xiaoru C.; Xinye H.; Jian L.; Juan L.; Xu L.; Bing R.; Wei W.; Yang W.; Jun Y.; Yi Z.; Manlu Z.; Fanghong L.; Jianfang W.; Yindong L.; Yan H.; Liangqing Z.; Baoxia G.; Xiaoyang L.; Shiying Z.; Rongwen B.; Xiuzhen T.; Dong L.; Di C.; Jianguo W.; Yize X.; Tianlu L.; Peng Z.; Changlin D.; Ning L.; Xiaolan M.; Yuqing Y.; Rensheng L.; Minfan F.; Jing H.; Yu L.; Xiaojie X.; Qiang Z.; Lopez P.C.; Garcia R.; Jurado L.J.A.; Gómez-Arbeláez D.; Arguello J.F.; Dueñas R.; Silva S.; Pradilla L.P.; Ramirez F.; Molina D.I.; Cure-Cure C.; Perez M.; Hernandez E.; Arcos E.; Fernandez S.; Narvaez C.; Paez J.; Sotomayor A.; Garcia H.; Sanchez G.; David T.; Rico A.; Mony P.; Vaz M.; Bharathi A.V.; Kurpad K.S.A.; Jayachitra K.G.; Kumar N.; Hospital H.A.L.; Deepa M.; Parthiban K.; Anitha M.; Hemavathy S.; Rahulashankiruthiyayan T.; Anitha D.; Sridevi K.; Panwar R.B.; Mohan I.; Rastogi P.; Rastogi S.; Bhargava R.; Thakur J.S.; Patro B.; Lakshmi P.V.M.; Mahajan R.; Chaudary P.; Kutty V.R.; Vijayakumar K.; Ajayan K.; Rajasree G.; Renjini A.R.; Deepu A.; Sandhya B.; Asha S.; Soumya H.S.; Kelishadi R.; Bahonar A.; Heidari H.; Yusoff K.; Ismail T.S.T.; Ng K.K.; Devi A.; Nasir N.M.; Yasin M.M.; Miskan M.; Rahman E.A.; Arsad M.K.M.; Ariffin F.; Razak S.A.; Majid F.A.; Bakar N.A.; Yacob M.Y.; Zainon N.; Salleh R.; Ramli M.K.A.; Halim N.A.; Norlizan S.R.; Ghazali N.M.; Arshad M.N.; Razali R.; Ali S.; Othman H.R.; Hafar C.W.J.C.W.; Pit A.; Danuri N.; Basir F.; Zahari S.N.A.; Abdullah H.; Arippin M.A.; Zakaria N.A.; Noorhassim I.; Hasni M.J.; Azmi M.T.; Zaleha M.I.; Hazdi K.Y.; Rizam A.R.; Sazman W.; Azman A.; Khammash U.; Khatib A.; Giacaman R.; Afridi A.; Khawaja R.; Raza A.; Kazmi K.; Zatonski W.; Zatonska K.; Ilow R.; Ferus M.; Regulska-Ilow B.; Rózanska D.; Wolyniec M.; Alkamel; Ali M.; Kruger M.A.; Voster H.H.; Schutte A.E.; Eloff F.C.; de Ridder H.; Moss H.; Potgieter J.; Roux A.A.; Watson M.; de Wet G.; Olckers A.; Jerling J.C.; Pieters M.; Hoekstra T.; Puoane T.; Igumbor E.; Sanders D.; Naidoo P.; Steyn N.; Peer N.; Mayosi B.; Rayner B.; Lambert V.; Levitt N.; Kolbe-Alexander T.; Ntyintyane L.; Hughes G.; Swart R.; Fourie J.; Muzigaba M.; Xapa S.; Gobile N.; Ndayi K.; Jwili B.; Ndibaza K.; Egbujie B.; Boström K.B.; Gustavsson A.; Andreasson M.; Snällman M.; Wirdemann L.; Imeryuz N.; Altuntas Y.; Gulec S.; Temizhan A.; Karsidag K.; Calik K.B.T.; Akalin A.A.K.; Caklili O.T.; Keskinler M.V.; Erbakan A.N.; Yusufali A.M.; Almahmeed W.; Swidan H.; Darwish E.A.; Hashemi A.R.A.; Al-Khaja N.; Muscat-Baron J.M.; Ahmed S.H.; Mamdouh T.M.; Darwish W.M.; Abdelmotagali M.H.S.; Awed S.O.; Movahedi G.A.; Hussain F.; Al Shaibani H.; Gharabou R.I.M.; Youssef D.F.; Nawati A.Z.S.; Salah Z.A.; Abdalla R.F.E.; Al Shuwaihi S.M.; Al Omairi M.A.; Cadigal O.D.; Alejandrino R.S.; Gwaunza L.; Terera G.; Mahachi C.; Murambiwa P.; Machiweni T.; Mapanga R.
    Published in The Lancet (2017)
    “… 5·3–9·3). Dietary intake of 135 335 individuals was recorded using validated food frequency…”
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    Article
  15. 715
    Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
    by Miller V.; Mente A.; Dehghan M.; Rangarajan S.; Zhang X.; Swaminathan S.; Dagenais G.; Gupta R.; Mohan V.; Lear S.; Bangdiwala S.I.; Schutte A.E.; Wentzel-Viljoen E.; Avezum A.; Altuntas Y.; Yusoff K.; Ismail N.; Peer N.; Chifamba J.; Diaz R.; Rahman O.; Mohammadifard N.; Lana F.; Zatonska K.; Wielgosz A.; Yusufali A.M.; Iqbal R.; Lopez-Jaramillo P.; Khatib R.; Rosengren A.; Kutty V.R.; Li W.; Liu J.; Liu X.; Yin L.; Teo K.; Anand S.; Yusuf S.; Orlandini A.; Linetsky B.; Toscanelli S.; Casaccia G.; Cuneo J.M.; Yusuf R.; Azad A.K.; Rabbani K.A.; Cherry H.M.; Mannan A.; Hassan I.; Talukdar A.T.; Tooheen R.B.; Khan M.U.; Sintaha M.; Choudhury T.; Haque R.; Parvin S.; Oliveira G.B.; Marcilio C.S.; Mattos A.C.; Dejesus J.; Agapay D.; Tongana T.; Solano R.; Kay I.; Trottier S.; Rimac J.; Elsheikh W.; Heldman L.; Ramezani E.; Poirier P.; Turbide G.; Auger D.; De Bluts A.L.; Proulx M.C.; Cayer M.; Bonneville N.; Gasevic D.; Corber E.; de Jong V.; Vukmirovich I.; Fodor G.; Pipe A.; Shane A.; Lanas F.; Seron P.; Martinez S.; Valdebenito A.; Oliveros M.; Wei L.; Lisheng L.; Chunming C.; Xingyu W.; Wenhua Z.; Hongye Z.; Xuan J.; Bo H.; Yi S.; Jian B.; Xiuwen Z.; Xiaohong C.; Tao C.; Hui C.; Qing D.; Xiaoru C.; Xinye H.; Jian L.; Juan L.; Xu L.; Bing R.; Wei W.; Yang W.; Jun Y.; Yi Z.; Manlu Z.; Fanghong L.; Jianfang W.; Yindong L.; Yan H.; Liangqing Z.; Baoxia G.; Xiaoyang L.; Shiying Z.; Rongwen B.; Xiuzhen T.; Dong L.; Di C.; Jianguo W.; Yize X.; Tianlu L.; Peng Z.; Changlin D.; Ning L.; Xiaolan M.; Yuqing Y.; Rensheng L.; Minfan F.; Jing H.; Yu L.; Xiaojie X.; Qiang Z.; Lopez P.C.; Garcia R.; Jurado L.J.A.; Gómez-Arbeláez D.; Arguello J.F.; Dueñas R.; Silva S.; Pradilla L.P.; Ramirez F.; Molina D.I.; Cure-Cure C.; Perez M.; Hernandez E.; Arcos E.; Fernandez S.; Narvaez C.; Paez J.; Sotomayor A.; Garcia H.; Sanchez G.; David T.; Rico A.; Mony P.; Vaz M.; Bharathi A.V.; Kurpad K.S.A.; Jayachitra K.G.; Kumar N.; Hospital H.A.L.; Deepa M.; Parthiban K.; Anitha M.; Hemavathy S.; Rahulashankiruthiyayan T.; Anitha D.; Sridevi K.; Panwar R.B.; Mohan I.; Rastogi P.; Rastogi S.; Bhargava R.; Kumar R.; Thakur J.S.; Patro B.; Lakshmi P.V.M.; Mahajan R.; Chaudary P.; Vijayakumar K.; Ajayan K.; Rajasree G.; Renjini A.R.; Deepu A.; Sandhya B.; Asha S.; Soumya H.S.; Kelishadi R.; Bahonar A.; Heidari H.; Ismail T.S.T.; Ng K.K.; Devi A.; Nasir N.M.; Yasin M.M.; Miskan M.; Rahman E.A.; Arsad M.K.M.; Ariffin F.; Razak S.A.; Majid F.A.; Bakar N.A.; Yacob M.Y.; Zainon N.; Salleh R.; Ramli M.K.A.; Halim N.A.; Norlizan S.R.; Ghazali N.M.; Arshad M.N.; Razali R.; Ali S.; Othman H.R.; Hafar C.W.J.C.W.; Pit A.; Danuri N.; Basir F.; Zahari S.N.A.; Abdullah H.; Arippin M.A.; Zakaria N.A.; Noorhassim I.; Hasni M.J.; Azmi M.T.; Zaleha M.I.; Hazdi K.Y.; Rizam A.R.; Sazman W.; Azman A.; Khammash U.; Khatib A.; Giacaman R.; Afridi A.; Khawaja R.; Raza A.; Kazmi K.; Zatonski W.; Szuba A.; Ilow R.; Ferus M.; Regulska-Ilow B.; Rózanska D.; Wolyniec M.; Alkamel; Ali M.; Kruger M.A.; Voster H.H.; Eloff F.C.; de Ridder H.; Moss H.; Potgieter J.; Roux A.A.; Watson M.; de Wet G.; Olckers A.; Jerling J.C.; Pieters M.; Hoekstra T.; Puoane T.; Igumbor E.; Tsolekile L.; Sanders D.; Naidoo P.; Steyn N.; Mayosi B.; Rayner B.; Lambert V.; Levitt N.; Kolbe-Alexander T.; Ntyintyane L.; Hughes G.; Swart R.; Fourie J.; Muzigaba M.; Xapa S.; Gobile N.; Ndayi K.; Jwili B.; Ndibaza K.; Egbujie B.; Boström K.B.; Gustavsson A.; Andreasson M.; Snällman M.; Wirdemann L.; Oguz A.; Imeryuz N.; Gulec S.; Temizhan A.; Karsidag K.; Calik K.B.T.; Akalin A.A.K.; Caklili O.T.; Keskinler M.V.; Erbakan A.N.; Almahmeed W.; Swidan H.; Darwish E.A.; Hashemi A.R.A.; Al-Khaja N.; Muscat-Baron J.M.; Ahmed S.H.; Mamdouh T.M.; Darwish W.M.; Abdelmotagali M.H.S.; Awed S.O.; Movahedi G.A.; Hussain F.; Al Shaibani H.; Gharabou R.I.M.; Youssef D.F.; Nawati A.Z.S.; Salah Z.A.; Abdalla R.F.E.; Al Shuwaihi S.M.; Al Omairi M.A.; Cadigal O.D.; Alejandrino R.S.; Gwaunza L.; Terera G.; Mahachi C.; Murambiwa P.; Machiweni T.; Mapanga R.
    Published in The Lancet (2017)
    “…, south Asia, China, southeast Asia, and Africa. We documented their diet using country-specific food…”
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    Article
  16. 716
    Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape
    “…Consuming fermented foods to increase microbial diversity and high-fiber foods will provide more…”
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    Conference paper
  17. 717
    Pulut Kuning in Malay society: The beliefs and practices then and now
    “…Traditional foods are proven to be part of the ethnic, society and country's heritage…”
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    Article
  18. 718
    Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR
    “… foods, and cosmeceutical applications. This study strives to characterize the complete metabolite…”
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    Article
  19. 719
    Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia
    “… more healthy/balanced foods (63.3% versus 53.3%, p = 0.041). The gap remains between nutritional KAP…”
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    Article
  20. 720
    Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
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    Article
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