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581by Ahmad W.; Sethupathi S.; Kanadasan G.; Lau L.C.; Kanthasamy R.“…, food waste, forestry waste, fly ash, and industrial wastes as an alternative tocommercial adsorbents…”
Published in Reviews in Chemical Engineering (2021)
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582“…-CoV-2 that have been authorized by the Food and Drug Administration (FDA) under emergency use…”
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Review -
583by Bin Rashid H.; Bin Omar A.R.; Mahmud Z.B.; Bin Wan Fauzi W.M.S.“… workers, and currently food delivery services. But how about those non-occupational motorcyclists…”
Published in Asian Journal of University Education (2020)
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584by Marzuki M.N.A.; Tawakkal I.S.M.A.; Basri M.S.M.; Othman S.H.; Kamarudin S.H.; Lee C.H.; Khalina A.“…Food packaging has seen a growth in the use of materials derived from renewable resources…”
Published in Polymers (2020)
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585by Yang Z.; Lu K.; Zhao Y.; Shi X.; Mao W.; Zheng B.; Xu Y.; Gao P.; Zhou R.“…Surimi has gained popularity as a food-grade ink for the creation of novel 3D-printed foods…”
Published in LWT (2024)
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586by Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.“…Virgin coconut oil (VCO) widely used in food industries, pharmaceuticals as well as beauty…”
Published in Malaysian Journal of Chemistry (2024)
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587by Hambali, Norhafini; Yusof, Ab Aziz Mohd; Sabri, Nurul Hazwani; Jani, Wan Nur Fazlina Abdol; Abdullah, Mohammad“…Cage fish farming in Malaysias' coastal areas is a significant industry that provides food…”
Published in JURNAL KEJURUTERAAN (2024)
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Review -
588by Anuar N.H.K.; Yunus M.A.M.; Baharudin M.A.; Ibrahim S.; Sahlan S.; Faramarzi M.“… of food, and favorable weather. This paper aims to assess the stingless beehive climate data and examine…”
Published in International Journal of Electrical and Computer Engineering (2023)
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589by Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.“…Lactic acid bacteria (LAB) from fermented foods are proven to be able to hinder the growth…”
Published in Malaysian Journal of Biochemistry and Molecular Biology (2023)
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Conference paper -
590by Osman N.; Gani M.; Tingga R.; Abdul-Latiff M.; Mohd-Ridwan A.; Chan E.; Md-Zain B.“… this macaque digest food more easily while maintaining a healthy gut microbiota diversity. Exploring the gut…”
Published in Journal of Medical Primatology (2024)
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591by Hafiz N.A.; Malek R.N.; Osman M.S.; So’Aib M.S.; Rosdi H.; Bakar N.F.A.; Burhan N.S.; Wahab M.S.A.; Ismail A.K.; Lisak G.; Liang L.“…The global food crisis is exacerbated by various challenges, including agricultural restrictions…”
Published in Journal of Advanced Research in Micro and Nano Engineering (2024)
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592by Abidin Z.Z.; Noor E.; Nor N.S.M.; Nazari N.S.M.; Zaini A.A.; Azizi N.Z.; Soelar S.A.; Shahrizad M.M.; Halim R.A.“… gingivitis. The question Do you have bleeding when brushing, flossing, or eating food? showed good accuracy…”
Published in European Journal of Dentistry (2024)
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593by Lee H.-C.; Hamzah H.; Leong M.P.-Y.; Md Yusof H.; Habib O.; Zainal Abidin S.; Seth E.A.; Lim S.-M.; Vidyadaran S.; Mohd Moklas M.A.; Abdullah M.A.; Nordin N.; Hassan Z.; Cheah P.-S.; Ling K.-H.“… States Food and Drug Administration (FDA) agency for the treatment of myeloproliferative neoplasms…”
Published in Scientific Reports (2021)
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594by Zainorzuli S.M.; Afzal Che Abdullah S.; Abidin H.Z.; Ahmat Ruslan F.“…Rice is Malaysian daily food consumption thus it is very important to ensure its production…”
Published in 19th IEEE Student Conference on Research and Development: Sustainable Engineering and Technology towards Industry Revolution, SCOReD 2021 (2021)
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Conference paper -
595by Wazir H.; Chay S.Y.; Zarei M.; Hussin F.S.; Mustapha N.A.; Ibadullah W.Z.W.; Saari N.“…Studies on the oxidative changes in meat-based, low-moisture, ready to eat foods are complicated…”
Published in Antioxidants (2019)
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596by Hussein F.A.; Chay S.Y.; Ghanisma S.B.M.; Zarei M.; Auwal S.M.; Hamid A.A.; Ibadullah W.Z.W.; Saari N.“… hydrolysate to act as a safe, natural functional food ingredient that exerts antihypertensive activity. © 2020…”
Published in Journal of Dairy Science (2020)
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597by Al-Ezzi M.; Muhammad K.; Gannasin S.P.; Hamzah M.Y.; Shukri R.; Carew I.“… alternative food ingredient for the management of high blood cholesterol and Type 2 diabetes mellitus. © 2024…”
Published in Bioactive Carbohydrates and Dietary Fibre (2024)
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599by Nasution S.N.; Nazir N.; Wellyalina; Azmi A.F.M.N.; Hariry A.Get full text
Published in Indonesian Food Science and Technology Journal (2023)
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