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  1. 561
    LCMS Analysis, Antioxidant, Anti-Proliferative and Antimicrobial Activities of Combined Papaya, Honeydew and Mango Fruit Peel Extract
    “…Fruit peels have traditionally been viewed as waste by restaurants, markets and the food…”
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    Article
  2. 562
    Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography
    “… potential that could be applied as food components to provide health benefits. © 2024 Elsevier B.V.…”
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    Article
  3. 563
    Phytochemical screening, antifungal and antibacterial activities of Musa acuminata plant; [Saringan fitokimia, antikulat dan aktiviti antibakteria pokok Musa acuminata]
    “…Musa acuminata plant is known for its edible fruits and the uses of its leaves as food wrapper…”
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    Article
  4. 564
    Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
    “… effectively masked their natural flavor and aroma, making them suitable for incorporation into food. Finally…”
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    Article
  5. 565
    Utilization of Adaptive Neuro Fuzzy Inference System (ANFIS) for Prediction of Sacha Inchi Seed Weight Based on Fruit Morphology and Fertilizer Treatment
    “… from the health sector, food industry and cosmetics so that this plant has economic potential…”
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    Article
  6. 566
    Chemical profile, anticholinesterase and molecular docking studies of Boesenbergia albosanguinea (Ridl.) Loes. essential oil
    “… range of purposes, including food, medicinal applications, ornamental use, and ritualistic practices…”
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    Article
  7. 567
    Space–time heterogeneity of drought characteristics in Sabah and Sarawak, East Malaysia: implications for developing effective drought monitoring and mitigation strategies
    “… the economy, food, agricultural production, flora, animal habitat, etc. A drought monitoring system must…”
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    Article
  8. 568
    EVALUATION OF OCCUPATIONAL EXPOSURE TO TIO2 NANOPARTICLES: MICROWAVE-ASSISTED ACID DIGESTION METHOD ON AIR MEMBRANE FILTERS
    “… and applications, including cosmetics, catalysts, food additives, inks, paints, and coatings. However…”
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    Article
  9. 569
    Waste Aluminum Cans as Effective Electrodes for Acid Red 18 Dye Removal via Electrocoagulation: Parametric Effects, Kinetic and Modeling Studies
    “…The widespread use of aluminum-based food packaging materials has significantly contributed…”
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    Article
  10. 570
    First insight on tritrophic interaction involving Plukenetia volubilis L., insects, and microbe as an early and crucial data for developing a pest management strategy
    “… and has economic importance, including food production, cosmetics, and medicinal purposes. To date…”
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    Article
  11. 571
    Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films
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    Article
  12. 572
    Barriers and Challenges of an Outsource Hospital Foodservice Operation: A Narrative Thematic Analysis
    “… the barriers and challenges foodservice employees encountered during food production and serving meals…”
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    Article
  13. 573
    Classifying Body Type based on Eating Habits and Physical Condition using Decision Tree Technique
    “… can be used to identify the food consumption pattern in people's eating habits and how it is related…”
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    Conference paper
  14. 574
    Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
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    Article
  15. 575
    Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter
    “…In specialised food products, the detection and identification of various sources of oils and fats…”
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    Article
  16. 576
    Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer
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    Article
  17. 577
    Zebrafish and Medaka as model organisms for climate change research: Global literature scientometric analysis
    “… directly or indirectly impact food and protein sources that are important for human nutrition. Thus…”
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    Review
  18. 578
    Equilibrium kinetic and isotherm studies of dye colour adsorption on the banana peel
    “…Textile, paper, rubber, plastics, leather, cosmetics, pharmaceuticals, and food industries…”
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    Conference paper
  19. 579
    Biodiversity of secondary metabolites compounds isolated from phylum actinobacteria and its therapeutic applications
    “… significant economically due to their potential applications in the food, nutrition and health industries…”
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    Review
  20. 580
    Smart Agro E-Marketplace Architectural Model Based on Cloud Data Platform
    “… will be used for development of e-marketplace that fulfil the Malaysia's IR 4.0 policy and National Agro-Food…”
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    Conference paper
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