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421by Palanivelu S.D.; Armir N.A.Z.; Zulkifli A.; Hair A.H.A.; Salleh K.M.; Lindsey K.; Che-Othman M.H.; Zakaria S.“… vegetables and nutrients. It promotes a sustainable food system as well as reducing the dependency on imports…”
Published in Polymers (2022)
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422by Zawani Mahabob N.; Mohd Yusoff Z.; Ismail N.; Nasir Taib M.“…, medicine, food flavor and so on while SVM technique is chosen as classifier in C.Nardus oil. This paper…”
Published in 2020 11th IEEE Control and System Graduate Research Colloquium, ICSGRC 2020 - Proceedings (2020)
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424by Yusof, Muhammad Afif; Mohd-Taib, Farah Shafawati; Ishak, Siti Nabilah; Md-Nor, Shukor; Md-Sah, Shahrul Anuar“…. Food resources, primarily from leftovers and dumping sites, were found to be the main factor…”
Published in MAMMAL STUDY (2024)
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425by Mojiri A.; Vishkaei M.N.; Zhou J.L.; Trzcinski A.P.; Lou Z.; Kasmuri N.; Rezania S.; Gholami A.; Vakili M.; Kazeroon R.A.“…) is an essential part of the marine food web and plays a critical role in nutrient cycling. This study aimed…”
Published in Marine Environmental Research (2024)
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426by Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.“…Black jelly mushroom (Auricularia polytricha) is a well-known Chinese traditional food that has…”
Published in International journal of medicinal mushrooms (2021)
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427by Abu F.; Misnon M.I.; Othman M.R.; Tahir H.; Ibrahim N.“… and benefits. It has been utilised in various applications, including medical, cosmetic, food processing…”
Published in Malaysian Journal of Chemistry (2024)
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428by Ain N.; Sarah S.A.; Azmi N.; Bujang A.; Ab Mutalib S.R.Get full text
Published in CYTA - Journal of Food (2023)
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429by Pui C.F.; Wong W.C.; Chai L.C.; Lee H.Y.; Noorlis A.; Zainazor T.C.T.; Tang J.Y.H.; Ghazali F.M.; Cheah Y.K.; Nakaguchi Y.; Nishibuchi M.; Radu S.“… and differentiation of these food-borne pathogens using a multiplex PCR. We therefore designed and optimized a…”
Published in Tropical Medicine and Health (2011)
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430by Ahmad N.; Shafi’i S.N.; Hassan N.H.; Rajab A.; Othman A.“… to the control sample. Untrained panellists have assessed the sensory acceptability of the formulated snack food…”
Published in Malaysian Journal of Analytical Sciences (2018)
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431by Hj Abd Mawah S.S.; Indim D.; Rahman N.A.A.; Syahidah Nadiah Binti Abdull Majid D.G.“… identified as the food preferences for this monkey in Klias Peninsula with Ficus microcarpa as the most…”
Published in Malayan Nature Journal (2015)
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432by Wulandari E.; Moody S.D.; Andoyo R.; Md Sikin A.B.; Firdauza A.P.; Harlina P.W.“… as nutritional foods © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part…”
Published in Journal of Food Measurement and Characterization (2023)
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433by Sahmat, Siti Sahmsiah; Rafii, Mohd Yusop; Oladosu, Yusuff; Jusoh, Mashitah; Hakiman, Mansor; Mohidin, Hasmah“… production sustainability and food security. These analyses are essential, particularly when the breeding…”
Published in SCIENTIFIC REPORTS (2024)
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434by Ahmad, Nor Monica; Mohamed, Ahmad Husaini; Hasan, Nor ' Aishah; Zainal-Abidin, Nurhamimah; Nawahwi, Mohd Zaini; Azzeme, Azzreena Mohamad“…Implementing nanoparticles (NPs) is crucial in many areas, such as agriculture, environment, food…”
Published in INORGANIC CHEMISTRY COMMUNICATIONS (2024)
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435by Ikhwan, Muhammad Fikri; Mansor, Wahidah; Khan, Zuhani Ismail; Mahmood, Mohd Khairil Adzhar; Bujang, Aisah; Haddadi, Kamel“…In specialised food products, the detection and identification of various sources of oils and fats…”
Published in TEM JOURNAL-TECHNOLOGY EDUCATION MANAGEMENT INFORMATICS (2024)
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437by Zarei M.; Abdul-Hamid A.; Muhialdin B.J.; Saari N.Get full text
Published in International Food Research Journal (2019)
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439by Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali A.“… in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat…”
Published in Foods (2021)
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440by Al-Naggar R.A.; Osman M.T.; Abdulghani M.“… found that green tea decreased food intake, body weight, and fat mass in mice. Therefore, the objective…”
Published in Research Journal of Pharmaceutical, Biological and Chemical Sciences (2013)
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