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  1. 341
    A Comparative Study of ‘Tempe’ Produced from Different Beans as A Protein Source in Malaysia and Japan
    “…Tempe is a traditional fermented food used widely in Southeast Asia especially in Malaysia…”
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    Article
  2. 342
    Microbial Tannase Production from Agro- industrial Byproducts for Industrial Applications
    “… enzyme, tannase has a wide range of applications, including food, feed, beverages, pharmaceuticals…”
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    Book chapter
  3. 343
    Problems of Converting Agricultural Land and the Need to Anticipate Its Control After the Enactment of the Job Creation Law
    “… for lands as a result of economic and population growths, leading to food security and import dependence…”
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    Article
  4. 344
    The Had Kifayah Model for Asnaf Students at UiTM Kelantan Branch
    “…The cost of living puts pressure on students, especially with the rising prices of food and non…”
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    Book chapter
  5. 345
    Chemical composition, anticholinesterase activity, and molecular docking studies of Piper baccatum Blume (Piperaceae) essential oil
    “… as cholinesterase inhibitors, with implications for applications in food, aromatherapy, and pharmaceutical…”
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    Article; Early Access
  6. 346
    MULTIPLE REACTION MONITORING (MRM) OF PORCINE-SPECIFIC PEPTIDE MARKERS FROM LACTATE DEHYDROGENASE AND SERUM ALBUMIN IN PROCESSED MEAT FOR HALAL AUTHENTICATION; [Pemantauan Tindak Balas Pelbagai (MRM) Penanda Peptida Khusus bagi Khinzir dari Lactate Dehydrogenase dan Serum Albumin dalam Daging yang Diproses untuk Pengesahan Halal]
    “… occurring during the manufacturing or supply chain and ensure food integrity is preserved along the food…”
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    Article
  7. 347
    Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms
    “… applied in the mushroom industry to extend shelf life. Drying may cause instability of food quality…”
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    Article
  8. 348
    Chemical composition, anticholinesterase activity, and molecular docking studies of Piper baccatum Blume (Piperaceae) essential oil
    “… for applications in food, aromatherapy, and pharmaceutical industries. The identified components, particularly β…”
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    Article
  9. 349
    Carcinogenicity of dietary MelQx in the prostate, breast, colon, and liver cancers, and the inhibitory effects of some compounds on MelQx: a mini review
    “…Heterocyclic amines (HCAs) are among the most common toxic compounds formed in food, particularly…”
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    Short survey
  10. 350
    Compost tea from oil palm empty fruit bunch (EFB) enriched with chicken manure as a fertiliser source in organic production of tomato (Solanum lycopersicum)
    “… fruit bunch (EFB) compost can be used as a source of fertiliser in organic food crop production. A study…”
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    Conference paper
  11. 351
    Monitoring Water Quality for Catfish Ponds Using PID Control with Internet of Thing
    “… significant sector in the global food industry, meeting the increasing demand for seafood. However…”
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    Conference paper
  12. 352
    Forming multilayer graphene at different precursor temperature using cooking oil waste from AYAMAS via chemical vapour deposition
    “… are globally generated annually from food production industries which have caused severe environmental damage…”
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    Conference paper
  13. 353
    Effect ethyl acetate extract of Lasiodiplodia pseudotheobromae Industrial Biotechnology Research Laboratory OS-64 on growth and cell morphology of a foodborne bacterium, Bacillus cereus
    “…Background: A foodborne bacterium, Bacillus cereus is one of the common food contaminants…”
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    Article
  14. 354
    Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
    “… with multifunctional bioactivities as part of a functional food ingredient. © 2020, Springer Science+Business Media…”
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    Article
  15. 355
    Knowledge mapping analysis of the global seaweed research using CiteSpace
    “… approach of the field. Moreover, our analysis highlights the potential of seaweed as a functional food…”
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    Review
  16. 356
    Recycling waste cooking oil into soap: Knowledge transfer through community service learning
    “…Waste cooking oil (WCO) is oil that has been used more than once in the food frying process…”
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    Article
  17. 357
    Awareness and perceived barriers in practicing healthy living to prevent hypertension among young adults in Malaysia
    “… included self-proclaimed good fit status, frequent consumption of out-of-home food, and addiction to high…”
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    Article
  18. 358
    Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens
    “… in the food industry to increase the functionality of beverages. © 2023 The Authors. Published by Rynnye Lyan…”
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    Article
  19. 359
    Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house
    “…Salmonella is one of the major food pathogens in the broiler industry. Subtyping of Salmonella…”
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    Article
  20. 360
    Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
    “… of Food Technologists®.…”
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    Article
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