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  1. 281
    Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology
    “… is currently estimated at more than 200 million tons and the trend is increasing due to higher demand for food…”
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    Short survey
  2. 282
    Enhanced Biogas Production from Palm Oil Mill Effluent Supplemented with Untreated Oil Palm Empty Fruit Bunch Biomass with a Change in the Microbial Community
    “… be due to enhanced lignocellulosic biomass degradation. © 2012, Japan Society for Food Engineering. All…”
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    Article
  3. 283
    Promoting halal tourism in sharia-compliant destination: Insights on aceh competitiveness and tourist perceived value and behavior
    “…, the findings reveal that Halal food service and social environments significantly bolster perceived value…”
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    Article; Early Access
  4. 284
    ISOLATION AND IDENTIFICATION OF Bacillus cereus s.l. FROM VEGETABLES AND CEREALS FROM LOCAL MARKETS IN NEGERI SEMBILAN USING 16S rDNA AMPLICON SEQUENCING
    “…Bacillus cereus is a spore-forming food-borne pathogen that can cause food poisoning. The bacteria…”
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    Article
  5. 285
    Is there an Association between Dietary Micronutrients Intake and Bone Fractures among Malaysian Reproductive-Age Women? The PURE Malaysia Study
    “…. The participants’ dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire…”
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    Article
  6. 286
    Is there an Association between Dietary Micronutrients Intake and Bone Fractures among Malaysian Reproductive-Age Women? The PURE Malaysia Study
    “…. The participants' dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire…”
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    Article
  7. 287
    Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts
    “… used in food and condiments due to its refreshing aroma and intense flavour. The bioactive constituents…”
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    Article
  8. 288
    Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study
    “…) who completed two days of dietary assessment using a food record or recall respectively were included…”
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    Article
  9. 289
    The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
    “… of the fastest-growing economies, and Malaysia has the potential to be a global hub for the halal food industry…”
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    Short survey
  10. 290
    Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor
    “…, 31.4% of respondents controlled their salt intake by avoiding consuming processed food, and 18.0…”
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    Article
  11. 291
    Bromelain enzyme extraction from pineapple waste and its application as meat tenderizer
    “… an ability to separate proteins and amino acids by breaking of peptide bonds. Bromelain is often used in food…”
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    Conference paper
  12. 292
    Automated Chicken Coop Management System to Improve the Quality of Chicken Production
    “… such as temperature, water, and food supplies. These parameters need to be controlled in order to maintain…”
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    Book chapter
  13. 293
    Promoting halal tourism in sharia-compliant destination: Insights on aceh competitiveness and tourist perceived value and behavior
    “…, the findings reveal that Halal food service and social environments significantly bolster perceived value…”
    Get full text
    Article
  14. 294
    From Fermentation to Preservation: The Making of Memory, Kimchi, and Belonging in Michelle Zauner’s Crying in H-Mart
    by Dalal S.
    Published in Sic (2024)
    “… Sutton’s concept of gustemology, which identifies food as a cultural site capable of reimagining the worlds…”
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    Article
  15. 295
    Exploring halal service quality dimension in the Malaysian grocery retail sector
    “…% of the population is Muslims, compliance to the Islamic regulations on food is an important aspect for retail…”
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    Article
  16. 296
    A voltammetric immunosensor based on a nanoporous alumina millirod for detection of porcine serum albumin
    “… for surveillance of food safety and quality. © 2023 Elsevier Ltd…”
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    Article
  17. 297
    Design and synthesis of chalcone derivatives as potent tyrosinase inhibitors and their structural activity relationship
    “…Browning of fruits and vegetables is a serious issue in the food industry, as it damages…”
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    Article
  18. 298
    Employment of liquid pineapple waste for the production of xanthan gum using xanthomonas campestris ATCC 13951
    “… for many applications in the food, pharmaceutical, chemical and energy industries. For this, xanthan…”
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    Conference paper
  19. 299
    Factors affecting local fruit consumption decisions in Penang, Malaysia
    “… and dietary fibre for the human body. Besides, consuming local food is essential to a healthy lifestyle…”
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    Article
  20. 300
    Social Media’s Role in Shaping Millennials Halal Shopping Trends in Malaysia
    “… pertaining to SMIs that shape the purchasing behavior of Muslim Millennials in Malaysia towards halal food…”
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    Article
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