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  1. 261
    Bioinformatics Tools Assist in The Screening of Potential Porcine-Specific Peptide Biomarkers of Gelatin and Collagen For Halal Authentication
    “… industrial players to be applied as there are vast arrays of usage in the food, cosmetic and biomedical…”
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    Article
  2. 262
    From Fermentation to Preservation: The Making of Memory, Kimchi, and Belonging in Michelle Zauner's Crying in H-Mart
    “… Sutton's concept of gustemology, which identifies food as a cultural site capable of reimagining…”
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    Article
  3. 263
    Waste Segregation through Recycle and Composting Activities in Urban and Suburban Areas
    “… in landfills comes from recycled material, and food waste production has risen to around 15 000 tons per day…”
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    Conference paper
  4. 264
    A Laboratory Perspective on an Epidemiological Pattern of Infectious Gastroenteritis: A Five-year Surveillance between 2016 to 2020 from Established Private Healthcare Centers within Klang Valley in Malaysia
    “… findings may indicate contamination of infectious agents to the food supply and food processing chain…”
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    Article
  5. 265
    Analysis of bun nutrient contents using TOPSIS: A case study of commercial sweet buns in Malaysia
    “… information on food label. This study aims to transform nutrition information on food label in commercial…”
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    Conference paper
  6. 266
    IoT-Based Smart Vertical Hydroponic System for Chili Plant
    “…Agriculture serves as the primary source of food for the global population, playing a critical role…”
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    Article
  7. 267
    Bioinformatics Tools Assist in The Screening of Potential Porcine-Specific Peptide Biomarkers of Gelatin and Collagen For Halal Authentication
    “… industrial players to be applied as there are vast arrays of usage in the food, cosmetic and biomedical…”
    Get full text
    Article
  8. 268
    A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO)
    “…One of the most concerned components in world's food system challenges is food waste…”
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    Conference paper
  9. 269
    Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
    “…, Association of Food Scientists & Technologists (India).…”
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    Article
  10. 270
    Tempeh and Other Fermented Soybean Products Rich in Isoflavones
    “… of the world because it is an economical, nutritious, healthy, and easy-to-prepare food. This chapter…”
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    Book chapter
  11. 271
    Relationship between physicochemical properties of starches and expansion of fish cracker 'keropok'
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    Article
  12. 272
    The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
    “…Honey is a natural food produced by honeybees and contained approximately 200 distinct chemical…”
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    Review
  13. 273
    Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
    “…Adhesion of microorganism to food contact surface can become a source of microbial contamination…”
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    Article
  14. 274
    Neem crude extract as biomolluscicide for sustainable control of golden apple snail, pomacea canaliculata
    “…Golden apple snail, (Pomacea canaliculata) was reported could cause severe damage on food crop…”
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    Conference paper
  15. 275
    The Effect of Environmental Enrichment on Sun Bear (Herlarctos malayanus) Behaviour in Captivity; [Kesan Pengayaan Alam Sekitar terhadap Tingkah Laku Beruang Madu (Herlarctos malayanus) dalam Kurungan]
    “… environment enrichment tools were used; buoy with dog food, hidden fruit mixed with honey, and gunny sack…”
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    Article
  16. 276
    FACTORS ASSOCIATED WITH CUT INJURIES AMONG RESTAURANT WORKERS: A SYSTEMATIC REVIEW
    “…The global food service market is projected to grow from USD$2,540.05 billion in 2022 to USD…”
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    Review
  17. 277
    The Relationship Among the Green Supply Chain Management, Collaborative Capability and Organizational Performance
    “…) in the relationship of supply chain management practices (SCMP) and organizational performance (OP) of food…”
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    Article
  18. 278
    Estimation of target hazard quotients and potential health risks for metals by consumption of shrimp (Litopenaeus vannamei) in Selangor, Malaysia
    by Rajan S.; Ishak N.S.
    Published in Sains Malaysiana (2017)
    “… in most samples exceeded the limits of the Malaysian Food Regulation, 1985 and the guidelines set…”
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    Article
  19. 279
    Navigating the online reputation maze: impact of review availability and heuristic cues on restaurant influencer marketing effectiveness
    “…Restaurants can engage and attract social media users by showcasing their food or services through…”
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    Article
  20. 280
    Government policies, financial scopes and technological usages for agricultural development and post-harvest loss reduction in Algeria
    “… modern technology threaten the growth of this sector. Adopting sound post-harvest methods can reduce food…”
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    Article
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