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  1. 241
    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
    “…Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits…”
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    Review
  2. 242
    A Lightweight Convolutional Neural Network for Rice Diseases Classification
    “…Rice, also known as Oryza Sativa, is widely recognized as an important source of food crops and a…”
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    Conference paper
  3. 243
    Development of chemometric-assisted supercritical fluid extraction of effective and natural tyrosinase inhibitor from Syzygium aqueum leaves
    “…Tyrosinase is a key enzyme in enzymatic browning, causing quality losses in food through…”
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    Article
  4. 244
    Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults
    “… efficient extractions of host biochemical and microbial information that allows food industry to ascertain…”
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    Article
  5. 245
    Complementary feeding and the early origins of obesity risk: A study protocol
    “… food diary will be used to assess the food intake. For the qualitative strand, selected mothers…”
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    Article
  6. 246
    Plants of the genus zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
    “…Plants of the genus Zingiber (Family Zingiberaceae) are widely used throughout the world as food…”
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    Review
  7. 247
    Assessing the Market Potential of Mamachef's Purply Ice Cream Made from Underutilized Local Crops in Malaysian Retail Markets
    “…, and free from food additives. Its flesh also acts as a fat replacer in the Mamachef Purply Ice Cream…”
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    Proceedings Paper
  8. 248
    Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
    “…. © 2023, Hasanuddin University Department of Food Science and Technology. All rights reserved.…”
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    Article
  9. 249
    Factors that Influence the Adoption of Agricultural Revolution 4.0 (AR4.0) among Malaysian Agro-Based Industries
    “… food security, boost productivity and turn the agriculture sector into a more dynamic, sustainable…”
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    Article
  10. 250
    Urban Metabolism Assessment in Malaysian Urbanised Cities
    “… material and energy waste from water, electricity, and food consumption within the studied cities…”
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    Article
  11. 251
    The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
    “… methods, alternative preservation techniques, functional food ingredients in food systems, and consumer…”
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    Review
  12. 252
    Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology
    “… demonstrated some limitations in the application in food industries. These limitations can be overcome…”
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    Article
  13. 253
    The development of halalan toyyiban warehouse performance measurement system model and its usability
    “… capabilities always play significant roles in ensuring its smoothness. Among the critical capabilities are food…”
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    Book chapter
  14. 254
    RESPONSE SURFACE METHODOLOGY FOR OPTIMISING CROSS-LINKING CONDITIONS OF UNRIPE BANANA (Musa balbisiana VAR. Abu) STARCH; [Kaedah Tindak Balas Permukaan untuk Pengoptimuman Keadaan Penghubung Silang Kanji Pisang Belum Masak (Musa balbisiana Var. Abu)]
    “… starch has undesirable properties which could limit its application in food industries. Therefore, starch…”
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    Article
  15. 255
    The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
    “… can improve the properties of food products. Usually, conventional methods of extraction are used…”
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    Conference paper
  16. 256
    Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
    “… the gases accumulation and delaying ripening process. Initiatives were taken to refine food films…”
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    Review
  17. 257
    Night eating and its relationship with BMI, stress, sleep quality and duration of study among university students
    “…) and sleep quality (p<0.05). However, there was no association (p>0.05) found between the types of food eaten…”
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    Article
  18. 258
    Wholesome nutrition: halal and sustainable
    “…Human subsistence is highly dependent on food. Food offers essential nutrients for the healthy…”
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    Short survey
  19. 259
    THE EFFECTS OF SOAKING TIME ON THE QUALITY AND PROPERTIES OF DURIAN (Durio zibethinus) SEED GUM: A MINI REVIEW; [Kesan Masa Rendaman Terhadap Kualiti Dan Sifat Gam Biji Durian (Durio zibethinus): Ulasan Mini]
    “… and functional properties of durian seed gum and discusses the potential application of durian seeds as a food…”
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    Short survey
  20. 260
    Plant oil body as an effective improver for surimi-based 3D printing
    “… shell composed of proteins and phospholipids, it has arisen numerous research interests in food industry…”
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    Article
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