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201by Latif N.A.A.; Zaki Z.M.; Chin K.B.; Buyong F.“… with the same substrates. This study evaluates the methane production efficiency via AcoD of food waste…”
Published in Malaysian Journal of Analytical Sciences (2022)
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202“…Food production in the manufacturing sector contributes significantly to the development…”
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203by Yahaya N.; Zain N.N.M.; Miskam M.; Kamaruzaman S.; Mohamed A.H.“…Due to the increasing population and the need to produce safe foods to feed the growing population…”
Published in Green Chemistry in Food Analysis: Conventional and Emerging Approaches (2023)
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Book chapter -
204by Ahmad Hairi A.N.; Taufik A.M.; Zainal Abidin S.A.S.“…Meat analog or plant-based meat is a rapid growing food segment globally in the food market, both…”
Published in Innovation of Food Products in Halal Supply Chain Worldwide (2023)
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205“…Food derived from nanotechnology or contains engineered nanomaterials (ENMs) is widely available…”
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206by Zulkepple N.J.B.; Nazri N.A.B.M.; Ghani M.A.H.B.A.; Enzai N.I.M.“… and operates the servo motor-controlled food dispenser. Owners will be notified to refill the food repository…”
Published in 2024 IEEE International Conference on Applied Electronics and Engineering, ICAEE 2024 (2024)
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Conference paper -
207by Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I.“… it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has…”
Published in Frontiers in Public Health (2023)
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Review -
208by Mason, David S.; Jones, Abby K.; Barton, Brandon T.; Proctor, Mike; Webb, Stephen L.; Lashley, Marcus A.“… included information regarding the food item being consumed. Adult necrophagous flies accounted…”
Published in FOOD WEBS (2023)
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Article -
209by Ramli S.S.; Nizar N.N.A.; Heng J.Y.Y.; Karde V.; Abidin S.A.S.Z.; Taib M.N.“…, particularly in the food, pharmaceutical, and cosmetics industries. However, in the modern world with different…”
Published in Innovation of Food Products in Halal Supply Chain Worldwide (2023)
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Book chapter -
210“…Food security has become a global issue for the Food Agriculture Organization. A country plays…”
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211by Sa'ari A.S.; Hamid M.R.A.; ‘Ain Azizan N.; Ismail N.H.“… eating are associated with unhealthy food intake, increasing the metabolic syndrome (MetS) risks…”
Published in Physiology and Behavior (2024)
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212“…Introduction: Picky eating is defined by the reluctance of consuming familiar foods, trying new…”
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213“… segment, there has been little research into their motives for eating ethnic food. Thus, this study…”
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214by Che Sulaiman I.S.; Mohamad A.; Isa I.M.“… be incorporated into nutraceutical, pharmaceutical, and functional food products. However, the availability…”
Published in Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals (2022)
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Book chapter -
215by Aniruddha Prabhu B.P.; Dani R.; Abdullah K.H.; Sharma T.; Bhatt C.; Chauhan R.“…Economic growth for good quality food contributed to packaging advancements. The topic…”
Published in Lecture Notes in Electrical Engineering (2024)
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Conference paper -
216by Pathak M.; Mahunta P.N.; Sagar N.A.; Seow E.-K.; Agrawal R.K.“… any kind of hazards. Unsafe food is still a big risk for billions of people across the globe…”
Published in Engineering Applications in Livestock Production (2024)
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Book chapter -
217“…As the global population approaches 10 billion by 2050, the critical need to ensure food security…”
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218by Ahmad S.; Wong K.Y.; Rashid A.F.A.; Khan M.“…, unavailability of environmental performance data and less discussion on improvement implications for food…”
Published in International Journal of Life Cycle Assessment (2024)
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219by Hossain M.A.M.; Zainal Abidin S.A.S.; Bujang A.; Taib M.N.; Sagadevan S.; Johan M.R.; Ahmad Nizar N.N.“… and other nutrients. However, the prevalence of food fraud, mislabeling in meat products, and the increasing…”
Published in Food Control (2023)
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Review -
220by Sha’ari N.S.M.; Sazali U.S.; Zolkipli A.T.; Vargas R.Q.; Shafie F.A.“…Food waste has been considered a global problem due to its adverse impacts on food security…”
Published in Environmental Monitoring and Assessment (2023)
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Article