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181by Aishah, E.; Safiyyah, S.; Zaini, N. A. M.; Sahilah, A. M.; Azuhairi, A. A.Subjects: “…Food Science & Technology…”
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)
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Article -
182by Awang, Hazierul F.; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Alothman, Zeid A.; Wilson, Lee D.“…Herein, food wastes such as waste rice (WR) and chicken bones (CB) were used as environmentally…”
Published in BIOMASS CONVERSION AND BIOREFINERY (2023)
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Article; Early Access -
183by Abdul Rahim S.S.S.; Shah S.A.; Idrus S.; Azhar Z.I.; Hassan M.R.; Safian N.“…Food and waterborne disease (FWBD) epidemic can produce devastating public health outcomes. From…”
Published in Sains Malaysiana (2020)
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184by Bashar N.A.M.; Alias S.; Chay T.C.; Isa N.S.; Rahman N.R.S.“…Multipurpose Food Packaging Plastic (MFPP) is one of the largest residential and commercial solid…”
Published in Key Engineering Materials (2019)
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Conference paper -
185by Sando, Muna Sarhan; Farhan, Ahlam M.; Jawad, Ali H.“…In this study, a cross-linked chitosan tripolyphosphate (CS-TPP) was modified by food-grade algae…”
Published in BIOMASS CONVERSION AND BIOREFINERY (2024)
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Article; Early Access -
186by Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.“…Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food…”
Published in Amerta Nutrition (2024)
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187“…In this study, a cross-linked chitosan tripolyphosphate (CS-TPP) was modified by food-grade algae…”
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189“… for environmental and public health issues. Food waste accounts for the highest percentage of solid waste that ends…”
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190by Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.“…Food colouring has been used in food items for a long time to enhance the natural colour of food…”
Published in Food Research (2023)
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191by Agha H.M.; Abdulhameed A.S.; Jawad A.H.; Sidik N.J.; Aazmi S.; Wilson L.D.; ALOthman Z.A.“…This work aims to apply the use of food-grade algae (FGA) composited with chitosan-benzaldehyde…”
Published in International Journal of Phytoremediation (2024)
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192by Sando M.S.; Jawad A.H.; Farhan A.M.“…A quaternary composite adsorbent of chitosan-polyvinyl alcohol/food grade algae/ montmorillonite…”
Published in Journal of Inorganic and Organometallic Polymers and Materials (2024)
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193by Zahari M.A.K.M.; Ariffin H.; Mokhtar M.N.; Salihon J.; Shirai Y.; Hassan M.A.“…In this paper, we assess the economic viability of renewable non-food sugars from oil palm frond…”
Published in Journal of Cleaner Production (2015)
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194by Sando, Muna Sarhan; Jawad, Ali H.; Farhan, Ahlam M.“…A quaternary composite adsorbent of chitosan-polyvinyl alcohol/food grade algae/ montmorillonite…”
Published in JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2024)
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Article; Early Access -
195by Dapari R.; Mahfot M.H.; Ahmad Zamzuri M.A.I.; Isa Z.M.; Rohaizat Hassan M.; Dom N.C.; Abdul Rahim S.S.S.“…Introduction The significant contribution of the food and beverage industry to Malaysia’s Gross…”
Published in PLoS ONE (2024)
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196by Mohd Radhuwan S.N.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.; Algburi S.“… is the rising generation of food waste. The current work used chicken bones (CB) and rice (R) food waste…”
Published in International Journal of Phytoremediation (2024)
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197Assessing technical efficiency in Malaysian pineapple farms: A stochastic frontier analysis approachby Muhamad, Muhamad Zahid; Shamsudin, Mad Nasir; Kamarulzaman, Nitty Hirawaty; Nawi, Nolila Mohd; Laham, JamaliahSubjects: “…Agriculture; Food Science & Technology…”
Published in EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2023)
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198by Zamri, Husna Aqilah Mohd; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Alothman, Zeid A.; Wilson, Lee D.“… activated carbon (AC) from a readily available and sustainable precursor, namely food waste in the form…”
Published in BIOMASS CONVERSION AND BIOREFINERY (2023)
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199“…Taxonomic identification of potential probiotic lactic acid bacteria (LAB) in fermented foods…”
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200by Aziz N.A.A.; Hizam-Hanafiah M.; Ramdan M.R.; Latif M.N.A.; Aziz N.A.A.; Zainol Z.“… qualitative approach through four case studies was conducted with Malaysian food and beverage franchisors…”
Published in Jurnal Pengurusan (2022)
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Article