Showing 1 - 7 results of 7 for search '"breading"', query time: 0.05s Refine Results
  1. 1
    “…. The moldy bread undergoes torrefaction by torrefying it in the furnace with temperatures of 200, 250 and 300…”
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    Conference paper
  2. 2
    “… peptides. The peptides mixture successfully delayed fungal growth, thus extending the shelf life of bread…”
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    Article
  3. 3
    “… the yield of VCO produced by the fermentation technique using four types of yeast namely bread yeast, tapai…”
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    Article
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  5. 5
    “… surfaces baking oven, baking tin surface and bread surface. The radiation heat transfer model…”
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    Conference paper
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