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1“… surfaces baking oven, baking tin surface and bread surface. The radiation heat transfer model…”
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2by Zikri A.H.B.; Tien B.Y.; Hui B.Y.; Han W.K.“… in baking products. The findings proposed that the soaking, blanching, and drying processes have an impact…”
Published in Malaysian Journal of Analytical Sciences (2022)
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3by Moshawih S.; Abdullah Juperi R.N.A.; Paneerselvam G.S.; Ming L.C.; Liew K.B.; Goh B.H.; Al-Worafi Y.M.; Choo C.-Y.; Thuraisingam S.; Goh H.P.; Kifli N.“… uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits…”
Published in Molecules (2022)
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4by Nazli S.N.; Ul-Saufie A.Z.; Abd Razak A.; Elbayoumi M.“…, and baking). Data on environmental perception and health symptoms were obtained from 76 workers by using a…”
Published in Sustainability (Switzerland) (2023)
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5by Wan Abdul Rahim W.S.; Azman N.A.; Mohd Poot E.F.; Dahlan A.; Zainudin A.F.“…%), cooking or baking (n = 94, 68.6%), chit-chatting (n = 88, 64.2%), and less than half spending time…”
Published in Journal of Health and Translational Medicine (2023)
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6by Ikhwan, Muhammad Fikri; Mansor, Wahidah; Khan, Zuhani Ismail; Mahmood, Mohd Khairil Adzhar; Bujang, Aisah; Haddadi, Kamel“… of the chicken, beef, and pork fats in the form of raw, baked, and oil. Single and multiple correlation analyses…”
Published in TEM JOURNAL-TECHNOLOGY EDUCATION MANAGEMENT INFORMATICS (2024)
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7by Ikhwan M.F.; Mansor W.; Khan Z.I.; Mahmood M.K.A.; Bujang A.; Haddadi K.“… of the chicken, beef, and pork fats in the form of raw, baked, and oil. Single and multiple correlation analyses…”
Published in TEM Journal (2024)
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8by Parimon N.; Mamat M.H.; Shameem Banu I.B.; Vasimalai N.; Suriani A.B.; Mohamed A.; Ahmad M.K.; Rusop M.“…-coated and the solution immersion for the Zn:NiO nanostructures. The films were then pre-baked at 150 °C…”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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