Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during Covid-19 pandemic

by Samah K.A.F.A.; Arip M.A.M.; Deraman N.A.; Buja A.G.; Jono M.N.H.H.
Published in International Journal of Emerging Trends in Engineering Research (2020)

Does the perception of halal tourism destination matter for non-Muslim tourists’ WOM? The moderating role of religious faith

by Rahman M.K.; Rana M.S.; Ismail M.N.; Muhammad M.Z.; Hoque M.N.; Jalil M.A.
Published in International Journal of Tourism Cities (2022)

Driving Sustainable Tourism Villages: Evaluating Stakeholder Commitment, Attitude, and Performance: Evidence from West Sumatra, Indonesia

by Ferdian F.; Zahari M.S.M.; Abrian Y.; Wulansari N.; Azwar H.; Adrian A.; Putra T.; Wulandari D.P.; Suyuthie H.; Pasaribu P.; Susanti D.; Aisiah A.; Yulfa A.; Pratama V.M.; Harmawan V.; Fadilah R.; Donie D.; Waryono W.
Published in Sustainability (Switzerland) (2024)

Driving Sustainable Tourism Villages: Evaluating Stakeholder Commitment, Attitude, and Performance: Evidence from West Sumatra, Indonesia

by Ferdian, Feri; Zahari, Mohd Salehuddin Mohd; Abrian, Youmil; Wulansari, Nidia; Azwar, Hendri; Adrian, Arif; Putra, Trisna; Wulandari, Dwi Pratiwi; Suyuthie, Hijriyantomi; Pasaribu, Pasaribu; Susanti, Dessi; Aisiah, Aisiah; Yulfa, Arie; Pratama, Vischa Mansyera; Harmawan, Violintikha; Fadilah, Rahmi; Donie, Donie; Waryono, Waryono
Published in SUSTAINABILITY (2024)

Predicting sustainable tourism: examining customers’ intention to visit green hotels using an extended norm activation model

by Waris I.; Mohd Suki N.
Published in Management of Environmental Quality (2024)

Qualitative assessment of stakeholders and visitors perceptions towards coastal tourism development at Teluk kemang, port dickson, Malaysia

by Hanafiah M.H.; Jamaluddin M.R.; Kunjuraman V.
Published in Journal of Outdoor Recreation and Tourism (2021)

A cross-country comparison of Malaysia, Thailand and Indonesia golf tourism experience: a perceptual experience of Malaysian golfers

by Mohd Ali A.J.; Zahari M.S.M.; Bashir M.A.A.; Hanafiah M.H.
Published in International Journal of Sports Marketing and Sponsorship (2024)

VIRTUAL REALITY (VR) GEOGRAPHIC INFORMATION SYSTEM (GIS) MODEL TO PROMOTE RURAL TOURISM PRODUCT IN PERAK TENGAH DISTRICT

by Rahman N.A.; Samsudin M.K.I.; Isa M.I.; Mohamad M.R.; Rahmat A.
Published in Planning Malaysia (2024)

The Success Factors Affecting Street Food Stalls for Gastronomic Tourism Competitiveness: A Case of Petaling Jaya Old Town

by May R.Y.Y.; Aziz K.A.; Latif R.A.; Latip M.S.A.; Kwan T.C.; Kadir M.A.A.
Published in International Journal of Early Childhood Special Education (2021)

Enhancing Minority Sentiment Classification in Gastronomy Tourism: A Hybrid Sentiment Analysis...

by Razali, Mohd Norhisham; Manaf, Syaifulnizam Abdul; Hanapi, Rozita Binti; Salji, Mohd Rafiz; Chiat, Lee Wen; Nisar, Kashif
Published in IEEE ACCESS (2024)

Enhancing Minority Sentiment Classification in Gastronomy Tourism: A Hybrid Sentiment Analysis...

by Razali M.N.; Manaf S.A.; Hanapi R.B.; Salji M.R.; Chiat L.W.; Nisar K.
Published in IEEE Access (2024)

The role played by high-performance work systems in reducing turnover intention in the Kuala Lumpur tourism sector: The role played by job embeddedness and organisational justice

by Bakhtiar M.F.S.; Aziz A.A.; Sumarjan N.; Kedin N.A.
Published in Multidisciplinary Science Journal (2024)

The Impact of Social Entrepreneurship, Corporate Social Responsibilities, and Working Capital Management Practices on the Performance of Tourism Small–Medium Enterprises (SMEs) During COVID-19...

by Li Y.; Ahmad I.; Raza H.; Sawangchai A.; Ramirez-Asis E.; Asnate-Salazar E.
Published in Frontiers in Psychology (2022)

EXPLORATION OF THE TEACHING AND LEARNING MODEL USING THE DESIGN THINKING METHOD IN DEVELOPING COMMUNITY-BASED TOURISM; [EXPLORAÇÃO DO MODELO DE ENSINO E APRENDIZAGEM UTILIZANDO O MÉTODO DESIGN THINKING...

by Indrianto A.T.L.; Oktavio A.; Azmi A.; Abdullah A.; Isa N.M.; Adityaji R.; Subadi L.C.
Published in Revista de Gestao Social e Ambiental (2024)

THE ROLES OF TECHNOLOGY ACCEPTANCE, USER CREDIBILITY AND COVID-19 PERCEIVED HEALTH RISK IN TOURIST’S SOCIAL MEDIA USER-GENERATED-CONTENT USAGE INTENTION

by Hanafiah M.H.; Zain A.M.; Asyraf M.A.; Makhasi G.Y.M.
Published in Enlightening Tourism (2022)

Corporate governance, market orientation and performance of Iran’s upscale hotels

by Kazemian S.; Djajadikerta H.G.; Said J.; Roni S.M.; Trireksani T.; Alam M.M.
Published in Tourism and Hospitality Research (2021)

When Central Asian Prefers Langkawi Island: Understanding Luxury Travel Motivations and Behaviour

by Zain N.M.; Hanafiah M.H.; Zahari M.S.M.
Published in Journal of Tourism and Services (2023)

WHAT DRIVES THE REVISIT INTENTION OF HERITAGE HOTEL CONSUMERS? A SYSTEMATIC LITERATURE REVIEW

by Dhewi T.S.; Narmaditya B.S.; Mukhlis I.; Ridzuan A.R.
Published in Tourism and Hospitality Management (2024)

Travelling During Travel Bubble: Assessing the Interrelationship between Cognitive, Affective, Unique Image, and Future Revisit Intention

by Asyraff M.A.; Hanafiah M.H.; Zain N.A.M.
Published in Journal of Tourism and Services (2024)

International Tourist’s Perspective of Environmentally Responsibility Behaviour

by Fenitra R.M.; Hati S.R.H.; Gancar C.P.; Sedera R.M.H.; Abbas A.; Ica R.C.; Rashid A.A.
Published in Journal of Tourism and Services (2024)