Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples

著者: Chia K.S.; Jam M.N.H.; Gan Z.; Ismail N.
出版年 Journal of Food Science and Technology (2020)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

著者: Ahda, Mustofa; Khairi, Amalya Nurul; Fahri, Kholil; Rofiee, Mohd Salleh
出版年 CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2024)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

著者: Ahda M.; Khairi A.N.; Fahri K.; Rofiee M.S.
出版年 Carpathian Journal of Food Science and Technology (2024)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

著者: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
出版年 International Journal of Food Science and Technology (2012)

Comparative study of the essential oils of three Beilschmiedia species and their biological activities

著者: 2-s2.0-84955184761
出版年 International Journal of Food Science and Technology (2016)