Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

by Mohan D.; Mente A.; Dehghan M.; Rangarajan S.; O'Donnell M.; Hu W.; Dagenais G.; Wielgosz A.; Lear S.; Wei L.; Diaz R.; Avezum A.; Lopez-Jaramillo P.; Lanas F.; Swaminathan S.; Kaur M.; Vijayakumar K.; Mohan V.; Gupta R.; Szuba A.; Iqbal R.; Yusuf R.; Mohammadifard N.; Khatib R.; Yusoff K.; Gulec S.; Rosengren A.; Yusufali A.; Wentzel-Viljoen E.; Chifamba J.; Dans A.; Alhabib K.F.; Yeates K.; Teo K.; Gerstein H.C.; Yusuf S.
Published in JAMA Internal Medicine (2021)