Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)

by Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.
Published in International journal of medicinal mushrooms (2021)

Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms

by Nasarudin N.-A.I.; Azilah A.-M.; Yazid N.S.M.; Sukor R.; Raman J.; Raseetha S.
Published in International Journal of Medicinal Mushrooms (2024)