Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk

by Suhaimi Q.; Kamarudin W.S.S.W.; Nizori A.; Sikin A.M.
Published in Indonesian Food Science and Technology Journal (2023)

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

by Nasution S.N.; Nazir N.; Wellyalina; Azmi A.F.M.N.; Hariry A.
Published in Indonesian Food Science and Technology Journal (2023)

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

by Zulkifli N.A.; Othman A.; Seow L.J.; Seow E.K.
Published in Indonesian Food Science and Technology Journal (2024)