Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors

by Zhao Y.; Li J.; Wei G.; Ying X.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

Thermoresponsive curcumin/DsiRNA nanoparticle gels for the treatment of diabetic wounds: Synthesis and drug release

by Katas H.; Wen C.Y.; Siddique M.I.; Hussain Z.; Mohd Fadhil F.H.
Published in Therapeutic Delivery (2017)

Effects of different heat-induced setting methods on the structural stability and properties of 3D-printed surimi gels

by Yang Z.; Lu K.; Zhao Y.; Shi X.; Mao W.; Zheng B.; Xu Y.; Gao P.; Zhou R.
Published in LWT (2024)

Poloxamer and Chitosan-Based In Situ Gels Loaded with Orthosiphon stamineus Benth. Extracts Containing Rosmarinic Acid for the Treatment of Ocular Infections

by Sheshala R.; Wai N.Z.; Said I.D.; Ashraf K.; Lim S.M.; Ramasamy K.; Zeeshan F.
Published in Turkish Journal of Pharmaceutical Sciences (2022)

Strategy to enhance catalytic activity and stability of sol–gel oxidoreductases

by Mohidem N.A.; Bin Mat H.; Mohamad M.; Hamzah F.; Rashid M.U.
Published in Journal of Sol-Gel Science and Technology (2021)

Preparation of lanthanum strontium cobalt oxide powder by a modified sol-gel method; [Penyediaan...

by Samat A.A.; Somalu M.R.; Muchtar A.; Osman N.
Published in Malaysian Journal of Analytical Sciences (2016)

Comparative study on the effect of different salts on surimi gelation and gel properties

by Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

Electrochemical studies on cellulose acetate-LiBOB polymer gel electrolytes

by Abidin S.Z.Z.; Ali A.M.M.; Hassan O.H.; Yahya M.Z.A.
Published in International Journal of Electrochemical Science (2013)

EVALUATING THE POTENTIAL OF CHEMOMETRICS TECHNIQUES AS RAPID SCREENING TOOLS FOR BLACK GEL INKS...

by Zaharullil N.A.; Ismail D.; Desa W.N.S.M.; Hassan N.F.N.
Published in Malaysian Journal of Analytical Sciences (2023)

Quasi-distributed sol-gel coated fiber optic oxygen sensing probe

by Zolkapli M.; Saharudin S.; Herman S.H.; Abdullah W.F.H.
Published in Optical Fiber Technology (2018)

Weakened PAM/PEI Polymer Gel for Oilfield Water Control: Remedy with Silica Nanoparticles

by Amir Z.; Saaid I.M.; Mohd Junaidi M.U.; Wan Bakar W.Z.
Published in Gels (2022)

Gelation performance of PAM/PEI polymer gel with addition of retarder in high-salinity conditions

by Amir Z.; Mohd Saaid I.; Mohamed Jan B.; Abdul Patah M.F.; Mohd Junaidi M.U.; Wan Bakar W.Z.
Published in Journal of Sol-Gel Science and Technology (2022)

Development of film forming gel for the delivery of 5-flurouracil: in-vitro/ex-vivo evaluation

by Hussain Shah S.N.; Zulcaif; Syed A.; Aslam A.; Zafar N.; Arif A.
Published in Polymer Bulletin (2024)

Evaluation of dose sensitivity response via optical characteristics for cresol red-dyed polyhydroxyethylmethacrylate gel (PHEMAG); [Penilaian respons kepekaan dos melalui ciri optikal bagi kresol merah-dicelup...

by Nur Sha’adah Z.; Lothfy F.A.; Rafaie H.A.; Mazlan M.; Mustafa I.S.; Abdul Rahman A.
Published in Malaysian Journal of Analytical Sciences (2018)

Synthesized and characterization of sodium cobalt oxide as sodium-ion cathode batteries using sol-gel method; [Sintesis dan pencirian sodium kobalt oksida sebagai katod bateri ion-sodium menggunakan...

by Jan S.L.M.; Azhar N.A.M.; Jani M.
Published in Malaysian Journal of Analytical Sciences (2018)

Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance

by Zhao Y.; Wei K.; Chen J.; Wei G.; Li J.; Zheng B.; Song Y.; Gao P.; Zhou R.
Published in LWT (2024)

Humidity sensor-based zno/sno2 nanocomposite synthesised by sol-gel immersion method

by Sin N.D.M.; Malek M.F.; Mamat M.H.; Mahmood M.R.B.
Published in International Journal of Materials Engineering Innovation (2014)

Mixed doped lithium nickel vanadate as cathode material by sol-gel and polymer precursor method

by Ismail L.; Ramesh S.; Winie T.; Arof A.K.
Published in Materials Research Innovations (2011)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
Published in Food Chemistry (2025)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao, Lingxiang; Yang, Ruizhi; Diao, Dieynabou; Tian, Fang; Chen, Yingyun; Zheng, Bin; Gao, Pingping; Zhao, Yadong
Published in FOOD CHEMISTRY (2025)