High frequency callus induction and proliferation of MD2 pineapple (Ananas comosus)

著者: 2-s2.0-85102257918
出版年 Food Research (2020)

Effect of plant growth regulators on in vitro culture of pineapple (Ananas comosus L. Merr) MD2 variety

著者: 2-s2.0-85102289864
出版年 Food Research (2020)

Chilling injury in pineapple fruits: Physical quality attributes and antioxidant enzyme activity

著者: 2-s2.0-85102288491
出版年 Food Research (2020)

In vitro regeneration and acclimatization of pineapple (Ananas comosus L. Merr. var. MD2)

著者: 2-s2.0-85102253879
出版年 Food Research (2020)

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

著者: 2-s2.0-85044366125
出版年 Food Hydrocolloids (2018)

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

著者: 2-s2.0-85017510234
出版年 Food Chemistry (2017)

Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques

著者: Ahda M.; Jaswir I.; Khatib A.; Ahmed Q.U.; Mahfudh N.; Prastowo I.; Rofiee M.S.; Kashif M.; Samdani M.S.
出版年 Food Analytical Methods (2024)

Development and future prospects of 3D printed surimi products: A review

著者: Diao, Dieynabou; Yang, Ruizhi; Liu, Yijin; Zhao, Yadong; Chen, Meiling; Chen, Yan; Zheng, Bin; Khong, Heng Yen
出版年 APPLIED FOOD RESEARCH (2025)

Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment

著者: 2-s2.0-85190654430
出版年 Food Analytical Methods (2024)

The role of Gelam honey in accelerating reepithelialization of ex vivo corneal abrasion model

著者: 2-s2.0-85101022434
出版年 Journal of Food Biochemistry (2021)

Styryl-lactone goniothalamin inhibits TNF-α-induced NF-κB activation

著者: 2-s2.0-84881002603
出版年 Food and Chemical Toxicology (2013)

Protective effects of total alkaloidal extract from Murraya koenigii leaves on experimentally induced dementia

著者: 2-s2.0-84856485733
出版年 Food and Chemical Toxicology (2012)

The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')

著者: 2-s2.0-0035402245
出版年 Journal of Food Quality (2001)

Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

著者: Putra S.S.S.; Basirun W.J.; Hayyan A.; Elgharbawy A.A.M.; Hayyan M.; Alanazi Y.M.; Saleh J.; Chakrabarti B.K.; Low C.T.J.; Shalauddin M.; Akhter S.
出版年 Journal of Food Measurement and Characterization (2025)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

著者: Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow E.K.
出版年 Journal of Food Measurement and Characterization (2024)

Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples

著者: Chia K.S.; Jam M.N.H.; Gan Z.; Ismail N.
出版年 Journal of Food Science and Technology (2020)

Rheological flow models of banana peel pectin jellies as affected by sugar concentration

著者: Rasidek N.A.M.; Nordin M.F.M.; Iwamoto K.; Rahman N.A.; Nagatsu Y.; Tokuyama H.
出版年 International Journal of Food Properties (2018)

Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

著者: Kerimi A.; Jailani F.; Williamson G.
出版年 Molecular Nutrition and Food Research (2015)

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek

著者: Alysha D.H.A.H.; Ilyanie H.Y.; Muryany I.M.Y.
出版年 International Food Research Journal (2024)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

著者: Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
出版年 Journal of Food Measurement and Characterization (2022)