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検索結果 61 - 80 結果 / 128 検索語 '"Foods"', 処理時間: 0.03秒 結果の絞り込み
  1. 61
    Mathematical modelling of canola oil biodegradation and optimisation of biosurfactant production by an antarctic bacterial consortium using response surface methodology
    雑誌名: “…Foods…”
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  2. 62
    Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong
    著者: 2-s2.0-85145826294
    出版年 Foods (2023)
    雑誌名: “…Foods…”
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  3. 63
    Detection of adulteration activities in edible bird's nest using untargeted 1H-NMR metabolomics with chemometrics
    雑誌名: “…Food Control…”
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  4. 64
    Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics
    雑誌名: “…Food Chemistry…”
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  5. 65
    Propagation of Syzygium malaccense through seed fractionation technique
    雑誌名: “…Food Research…”
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  6. 66
    The impact of mix marketing strategies on the sales of agricultural products: a case study in Johor, Malaysia
    雑誌名: “…Food Research…”
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  7. 67
    A study on postharvest calcium treatment on chilling injury of tomato fruit
    雑誌名: “…Food Research…”
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  8. 68
    Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying
    雑誌名: “…Food Research…”
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  9. 69
    Challenges in marketing channel selection by smallholder pineapple growers in Samarahan, Sarawak, Malaysia
    雑誌名: “…Food Research…”
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  10. 70
    The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the application of nitrogen, phosphorus, potassium fertilizer and fish meal
    著者: 2-s2.0-85219643860
    出版年 Food Research (2025)
    雑誌名: “…Food Research…”
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  11. 71
    Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
    著者: 2-s2.0-85206110910
    出版年 Food Chemistry (2025)
    雑誌名: “…Food Chemistry…”
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  12. 72
    Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin
    著者: 2-s2.0-85182554692
    出版年 Food Bioscience (2024)
    雑誌名: “…Food Bioscience…”
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  13. 73
    Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology
    著者: 2-s2.0-85198331708
    出版年 Food Research (2024)
    雑誌名: “…Food Research…”
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  14. 74
    Comparative study on the effect of different salts on surimi gelation and gel properties
    著者: 2-s2.0-85163153250
    出版年 Food Hydrocolloids (2023)
    雑誌名: “…Food Hydrocolloids…”
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  15. 75
    Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer
    著者: 2-s2.0-85177808556
    出版年 Food Research (2023)
    雑誌名: “…Food Research…”
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  16. 76
    Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan
    著者: 2-s2.0-85178486239
    出版年 Food Research (2023)
    雑誌名: “…Food Research…”
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  17. 77
    Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens
    著者: 2-s2.0-85177830881
    出版年 Food Research (2023)
    雑誌名: “…Food Research…”
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  18. 78
    Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal
    著者: 2-s2.0-85146417627
    出版年 Food Research (2022)
    雑誌名: “…Food Research…”
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  19. 79
    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
    著者: 2-s2.0-85096823419
    出版年 Food Chemistry (2021)
    雑誌名: “…Food Chemistry…”
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  20. 80
    Application of anthocyanin as a color indicator in gelatin films
    著者: 2-s2.0-85084045800
    出版年 Food Bioscience (2020)
    雑誌名: “…Food Bioscience…”
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