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検索結果 21 - 40 結果 / 128 検索語 '"Foods"', 処理時間: 0.03秒 結果の絞り込み
  1. 21
    Tensile properties of liner fabricated from the recycled food packaging plastic waste
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  2. 22
    The effects of microalgae as live food for brachionus plicatilis (Rotifer) in intensive culture system
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  3. 23
    Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
    著者: 2-s2.0-79851507689
    出版年 Food Hydrocolloids (2011)
    雑誌名: “…Food Hydrocolloids…”
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  4. 24
    Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
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  5. 25
    Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
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  6. 26
    Food waste reduction strategies in composting and recycling centers based on material flow analysis
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  7. 27
    MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD
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  8. 28
    Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia
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  9. 29
    The impact of religious sensitivity on brand trust, equity and values of fast food industry in Malaysia
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  10. 30
    Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
    雑誌名: “…International Journal of Food Science and Technology…”
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  11. 31
    Literature Review on Malaysia National Food Security: Challenge and Strategy in Meeting Population Rise
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  12. 32
    Formulation of Film from a Quaternized Starch, Polyvinyl Alcohol and Tetraethylorthosilicate for Food Packaging
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  13. 33
    Biogas production from food wastes: A review on recent developments and future perspectives
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  14. 34
    Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
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  15. 35
    Biogas production from food wastes: A review on recent developments and future perspectives
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  16. 36
    Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food
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  17. 37
    Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach
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  18. 38
    Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims
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  19. 39
    Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims
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  20. 40
    Integration of solar heating systems for low-temperature heat demand in food processing industry – A review
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    論文
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