Search Results - "Food Research" :: Updates@UiTM Library

1

Constraining factors influencing the production of coconut among smallholders in Batu Pahat, Johor, Malaysia

by Omar Z.; Saili A.R.; Abdul F.F.; Wan Noranida W.M.N.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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2

Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colou...

by Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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3

Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology

by Nor Sham N.N.I.; Ab Mutalib S.R.; Ahmad N.; Yusoff A.
Published in Food Research (2024)
Journal Title: “…Food Research…”

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4

The role of trust in adoption of internet of things among farmers in Selangor, Malaysia

by Nazron M.H.; Saili A.R.; Mohammad Azam N.H.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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5

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

by Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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6

Spawn production and cultivation technology for Volvariella volvacea: a perspective

by Amir N.F.; Mohd-Aris A.; Mohamad A.; Abdullah S.; Yusof F.Z.; Umor N.A.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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7

Factors affecting local fruit consumption decisions in Penang, Malaysia

by Omar N.A.; Wan Mohd Noor W.N.; Saili A.R.; Abdul F.F.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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8

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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9

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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10

The effect of paddy husk biochar towards zinc availability in contaminated soil

by Nur Firdaus A.R.; Nurul W.H.; Nurfatin Soleha A.R.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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11

Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

by Sukri N.; Hashib S.A.; Rahman N.A.; Hasfalina C.M.; Abdulsalam M.
Published in Food Research (2018)
Journal Title: “…Food Research…”

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12

Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study

by Ahmad S.; Anuar M.S.; Taip F.S.; Shamsudin R.; Ab Mutalib S.R.
Published in Food Research (2019)
Journal Title: “…Food Research…”

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13

Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer

by Umor N.A.; Abdullah S.; Azhar M.; Ismail S.; Ismail S.I.; Misran A.; Mahmud T.M.M.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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14

Exploring the challenges faced by female executives in the Malaysian oil palm plantation industry: a qualitative study

by Roslam A.I.A.; Mohammad Azam N.H.; Aziz N.N.H.; Saili J.; Zulkefli F.; Kamil M.Z.; Sapak Z.; Sharifah Mazenah W.Y.; Saili A.R.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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15

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

by Norazlin A.; Muhammad-Adib A.; Wan-Razarinah W.A.R.; Roohinejad S.; Koubaa M.; Raseetha S.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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16

Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition

by Ishak S.F.; Mohd Abd Majid H.A.; Mohd Zin Z.; Zainol M.K.; Jipiu L.B.
Published in Food Research (2022)
Journal Title: “…Food Research…”

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17

Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice

by Tuan Azlan T.N.N.; Hamzah Y.; Mohd Abd Majid H.A.
Published in Food Research (2020)
Journal Title: “…Food Research…”

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18

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets

by Elexson N.; Buyong N.L.; Lesen D.; Basiron M.M.; Ahad N.; Wan Jesfrydi W.N.Q.; Jamaludin M.H.; Fadilah M.F.A.; Azra T.; Tunung R.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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19

Potential of Bacillus subtilis for controlling bacterial leaf blight pathogen in rice

by Ku Asmah K.S.; Sapak Z.
Published in Food Research (2020)
Journal Title: “…Food Research…”

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20

Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts

by Nur Diyana A.; Nor Azlan S.N.; Mohd Lazim M.I.; Hussin A.; Mansor A.; Ibrahim A.H.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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