A voltammetric immunosensor based on a nanoporous alumina millirod for detection of porcine serum albumin

by Mahmud A.H.; Salahuddin N.M.; Md Jani A.M.; Abu Bakar N.F.; Zainal Abidin S.A.S.; Mohd Zain Z.; Low K.-F.
Published in Food Chemistry (2023)

Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II

by Zhao Y.; Lu K.; Piao X.; Song Y.; Wang L.; Zhou R.; Gao P.; Khong H.Y.
Published in Food Chemistry (2023)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
Published in Food Chemistry (2025)

Agarose-chitosan-C18 film micro-solid phase extraction combined with high performance liquid chromatography for the determination of phenanthrene and pyrene in chrysanthemum tea sa...

by Ng N.T.; Sanagi M.M.; Wan Ibrahim W.N.; Wan Ibrahim W.A.
Published in Food Chemistry (2017)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao, Lingxiang; Yang, Ruizhi; Diao, Dieynabou; Tian, Fang; Chen, Yingyun; Zheng, Bin; Gao, Pingping; Zhao, Yadong
Published in FOOD CHEMISTRY (2025)