Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques

by Ahda M.; Jaswir I.; Khatib A.; Ahmed Q.U.; Mahfudh N.; Prastowo I.; Rofiee M.S.; Kashif M.; Samdani M.S.
Published in Food Analytical Methods (2024)

Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment

by 2-s2.0-85190654430
Published in Food Analytical Methods (2024)