Search Results - "FOODS" :: Updates@UiTM Library

1

Functional Foods Intention: The Role of Procurement Goals in Retailing Context

by Suki, Norazah Mohd; Akhtar, Muhammad Farooq; Suki, Norbayah Mohd
Published in JOURNAL OF DISTRIBUTION SCIENCE (2023)

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2

Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health

by Md Yasin I.M.; Zainudin N.D.
Published in Malaysian Applied Biology (2023)

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3

Food insecurity: The affects of socioeconomic and food consumption

by Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published in Humanities and Social Sciences Reviews (2019)

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4

Food insecurity: The affects of socioeconomic and food consumption

by Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published in International Journal of Applied Business and Economic Research (2017)

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5

E-FoodCart: An online food ordering service

by Hatim S.M.; Zamani N.A.M.; Latif L.M.A.; Ahmadkardri M.; Ahmad N.; Kamaruddin N.; Hussain A.
Published in International Journal of Innovative Technology and Exploring Engineering (2019)

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6

Intention to buy halal food through the ShopeeFood application on Generation Z Muslims

by Juliana J.; Limayurid A.S.; Adirestuty F.; Ridlwan A.A.; Rusmita S.A.; Ismail S.
Published in Journal of Islamic Accounting and Business Research (2024)

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7

Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu

by Abd Aziz N.A.S.; Juliana N.; Fahmi Teng N.I.M.
Published in Malaysian Journal of Medicine and Health Sciences (2021)

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8

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

by Shafizi A.W.; Mohammad Ridzuan M.S.; Ubong A.; New C.Y.; Mohhiddin O.; Toh P.S.; Chai L.C.; Son R.
Published in International Food Research Journal (2016)
Journal Title: “…International Food Research Journal…”

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9

Digitizing food experience: Food taste perception on digital image and true form using hashtags

by Harun A.F.; Ruslan N.; Wan Adnan W.A.; Suliman S.I.; Ismail J.; Baharin H.
Published in Bulletin of Electrical Engineering and Informatics (2020)

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10

FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA

by Razali N.A.; Kamaruddin N.H.; Zulfakar R.N.R.A.; Kamaludin N.H.; Alwi N.; Shafie F.A.
Published in Journal of Sustainability Science and Management (2023)

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11

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic

by Wan Nawawi W.N.F.; Ramoo V.; Chong M.C.; Zaini N.H.; Chui P.L.; Mulud Z.A.
Published in Healthcare (Switzerland) (2022)

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12

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

by Aziman N.; Abdullah N.; Noor Z.M.; Kamarudin W.S.S.W.; Zulkifli K.S.
Published in Journal of Food Science (2014)
Journal Title: “…Journal of Food Science…”

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13

KNOWLEDGE AND ATTITUDES OF FOOD SAFETY AND ITS ASSOCIATED FACTORS AMONG STREET FOOD CONSUMERS IN KUALA KANGSAR, PERAK, MALAYSIA

by Porusia M.; Mohd Sapavi N.A.; Shaifuddin S.N.M.
Published in Journal of Health and Translational Medicine (2023)

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14

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets

by Elexson N.; Buyong N.L.; Lesen D.; Basiron M.M.; Ahad N.; Wan Jesfrydi W.N.Q.; Jamaludin M.H.; Fadilah M.F.A.; Azra T.; Tunung R.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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15

Reliability and validity of television food advertising questionnaire in Malaysia

by Zalma A.R.; Safiah M.Y.; Ajau D.; Khairil Anuar M.I.
Published in Health Promotion International (2015)

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16

An optical test strip for the detection of benzoic acid in food

by Hamzah H.H.; Yusof N.A.; Salleh A.B.; Bakar F.A.
Published in Sensors (2011)

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17

Managing the dimensions of relationship marketing in the food service industry

by Abdullah F.; Kanyan A.
Published in Jurnal Pengurusan (2013)

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18

Factors affecting tax compliance among the Malaysian food riders

by Hamid N.A.; Zakaria N.N.; Hassan N.S.; Khalil N.A.; Safi’e S.N.M.; Iskandar T.I.T.; Ahmad S.; Shamsuddin R.; Embong T.F.T.; Rashid N.
Published in Journal of Advanced Research in Dynamical and Control Systems (2020)

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19

Adolescent's strategies and reverse influence in family food decision making

by Othman M.; Boo H.C.; Wan Rusni W.I.
Published in International Food Research Journal (2013)
Journal Title: “…International Food Research Journal…”

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20

The influence of biculturalism/integration attributes on ethnic food identity formation

by Ishak N.; Zahari M.S.M.; Talib S.A.; Hanafiah H.M.
Published in Journal of Ethnic Foods (2019)
Journal Title: “…Journal of Ethnic Foods…”

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