The perspectives of street food traders on foreign worker dependency during the COVID-19 pandemic

by May R.Y.Y.; Abdul Latip M.S.
Published in SEARCH Journal of Media and Communication Research (2021)

Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry

by Mohamed, Yusaini Hisham; Fattah, Mohd Faiq Abdul; Hassan, Abdul Mutalib; Rani, Mohd Husaini; Puteh, Fadilah
Published in JOURNAL OF TECHNICAL EDUCATION AND TRAINING (2024)

Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry

by Mohamed Y.H.; Abdul Fattah M.F.; Hassan A.M.; Rani M.H.; Puteh F.
Published in Journal of Technical Education and Training (2024)

Food waste reduction strategies in composting and recycling centers based on material flow analysis

by Zahra S.C.; Anggrainy A.D.; Mohd-Zaki Z.; Bagastyo A.Y.
Published in Global Journal of Environmental Science and Management (2024)

Functional food consumption among older consumers in Malaysia: a Health Belief Model perspective

by Febian F.I.; Syed Annuar S.N.; Memon M.A.
Published in British Food Journal (2021)

Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor

by Dapari R.; Mahfot M.H.; Yee F.C.Y.; Ahmad A.N.I.; Magayndran K.; Zamzuri M.A.I.A.; Isa Z.M.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published in PLoS ONE (2023)

FACTORS ASSOCIATED WITH DEPRESSION, ANXIETY, AND STRESS AMONG FOOD INDUSTRY WORKERS: A SYSTEMATIC REVIEW

by Zamberi M.Z.; Razak M.I.F.A.; Sapawi A.A.; Hamzah K.Q.A.; Dapari R.; Dom N.C.; Hassan M.R.; Rahim S.S.S.A.
Published in Malaysian Journal of Public Health Medicine (2023)

Role of Family and Survival Strategies of Micro-Family Food Business during COVID-19 Pandemic

by Azman A.B.; Majid M.A.A.
Published in Journal of Tourism and Services (2023)

Principles regarding the use of Haram (Forbidden) sources in food processing: A critical Islamic analysis

by Kashim M.I.A.M.; Majid L.A.; Adnan A.H.M.; Husni A.B.M.; Nasohah Z.; Samsudin M.A.; Yahaya M.Z.
Published in Asian Social Science (2015)

Performance of Effective Microorganism (EM) in Food Waste Composting and Their Association with Seed Germination on Kale Seed

by Manaf, Nurul Syafiqkha Abdul; Hamzah, Nurhidayah; Imran, Siti Nurulhuda Mohd; Zainuddin, Nur Syahiza; Mohamed, Irma Noorazurah; Ab Wahid, Marfiah; Yatim, Zulhailmy Mohd; Komari, Mohd Zuraidi
Published in JURNAL KEJURUTERAAN (2024)

HOSPITAL FOOD SERVICE QUALITY IMPROVEMENT QUESTIONNAIRE (HFSQIQ): DEVELOPMENT, TRANSLATION AND VALIDATION OF A QUESTIONNAIRE

by Osman N.S.; Md Nor N.; Mustafa N.; Rusali R.; Ruzana I.
Published in Journal of Health and Translational Medicine (2023)

A Cross-Sectional Study on Prevalance of Food Allergy and Its Knowledge Among Malaysian Population

by Menon B.V.V.; Chellamal H.S.J.; Zaini A.S.B.M.; Kalusalingam A.
Published in Current Trends in Biotechnology and Pharmacy (2024)

Sleep habits, food intake, and physical activity levels in normal and overweight and obese Malaysian children

by Firouzi S.; Poh B.K.; Ismail M.N.; Sadeghilar A.
Published in Obesity Research and Clinical Practice (2014)

Integration of solar heating systems for low-temperature heat demand in food processing industry – A review

by Ismail M.I.; Yunus N.A.; Hashim H.
Published in Renewable and Sustainable Energy Reviews (2021)

Aspect-Based Classification and Visualization of Twitter Sentiment Analysis Towards Online Food Delivery Services in Malaysia

by Samah K.A.F.A.; Jailani N.S.; Hamzah R.; Aminuddin R.; Abidin N.A.Z.; Riza L.S.
Published in Journal of Advanced Research in Applied Sciences and Engineering Technology (2024)

Assessment of Indoor Air Quality in Small and Medium Food Industries and Effects towards Perceived IAQ Symptoms

by Nazli S.N.; Ul-Saufie A.Z.; Abd Razak A.; Elbayoumi M.
Published in Sustainability (Switzerland) (2023)

Pilot study on the prevalence of food insecurity among sub-urban university students during holy ramadan

by Anuar K.; Hazali N.; Ibrahim F.S.; Ismail N.H.; Masuri M.G.
Published in Pakistan Journal of Nutrition (2015)

An evaluation of mortality of sitophilus oryzae treated with selected insecticides via filter paper and food impregnated method

by Ismeazilla M.B.; Mohd Rasdi Z.; Dzolkhifli O.; Norhayu A.; Izaitul Aida I.; Mohd Faizol K.; Muhammad Shakir Z.; Nur Fakriyah A.; Noor Shuhaina S.M.
Published in Asian Journal of Agriculture and Rural Development (2020)

Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films

by Xu X.; Deng S.; Essawy H.; Lee S.H.; Lum W.C.; Zhou X.; Du G.; Zhang J.
Published in International Journal of Biological Macromolecules (2024)

Mobile Marketing Training towards Increasing Business: A Case Study of Agri-Food Micro-Enterprises

by Othman Z.; Zaman N.B.K.; Abu N.H.; Abdullah S.; Alias E.F.; Jahroh S.
Published in International Journal of Interactive Mobile Technologies (2024)