Search Results - "FOODS" :: Updates@UiTM Library

41

A preliminary study on digital image performance to stimulate food taste experience

by Nasrudin N.H.; Harun A.F.
Published in Bulletin of Electrical Engineering and Informatics (2020)

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42

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

by Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Published in Food Control (2020)
Journal Title: “…Food Control…”

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43

The effects of microalgae as live food for brachionus plicatilis (Rotifer) in intensive culture system

by Abd Rahman A.R.; Cob Z.C.; Jamari Z.; Mohamed A.M.; Toda T.; Ross O.H.
Published in Tropical Life Sciences Research (2018)

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44

Impacts of male and food density on female performance in the brackish cladoceran Daphniopsis australis

by Ismail H.N.; Qin J.G.; Seuront L.; Adams M.
Published in Hydrobiologia (2010)

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45

Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant

by Mohd Kamaldin N.N.; Mahat M.M.; Abdul Hamid A.H.; Lokman A.H.; Abdul Talib N.S.I.
Published in Journal of Advanced Research in Applied Sciences and Engineering Technology (2025)

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46

Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia

by Aida F.M.N.A.; Raseetha S.; Siti Maslizah A.R.; Ismail R.; Nor Aizam A.; Wan Edura W.R.; Ahmad Rosly A.; Nur Iffika R.; Aainaa S.
Published in International Journal on Advanced Science, Engineering and Information Technology (2024)

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47

ANTECEDENTS OF ORGANIC FOOD PURCHASE INTENTION: DOES IT MODERATE BY THE RECEPTIVITY TO GREEN COMMUNICATION?

by Latip M.S.A.; Tumin S.A.; May R.Y.Y.
Published in Journal of Sustainability Science and Management (2023)

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48

Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?

by Aishah B.; Sarah Z.A.S.A.; Naquiah A.N.N.
Published in Global Journal Al-Thaqafah (2023)

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49

Factors associated with occupational asthma among food industry workers: A systematic review

by Zamri A.S.S.Md.; Saruddin M.Z.; Harun A.; Aziz S.F.Abd.; Aizad Za’bah A.K.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published in PLoS ONE (2023)

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50

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents

by Nor, Norazmir Md; Rusli, Siti Farhanah Mohd; Asmawi, Ummi Mohlisi Mohd
Published in JURNAL GIZI DAN PANGAN (2023)

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51

Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang

by Nasir, Siti Anissa Mohd; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi; Zaman, Mazuin Kamarul; Rasimun, Siti Ramlah
Published in JURNAL GIZI DAN PANGAN (2024)

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52

Food security status: It's association with inflammatory marker and lipid profile among young adult

by Nur Atiqah A.; Norazmir M.N.; Khairil Anuar M.I.; Mohd Fahmi M.; Norazlanshah H.
Published in International Food Research Journal (2015)
Journal Title: “…International Food Research Journal…”

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53

Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia

by Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.
Published in Malaysian Journal of Medicine and Health Sciences (2022)

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54

Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels

by Nurliyana G.; Norazmir M.N.; Khairil Anuar M.I.
Published in Asian Journal of Clinical Nutrition (2011)

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55

Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

by Mastuki M.F.; Yusoff N.; Abidin N.S.Z.
Published in Science, Engineering and Health Studies (2024)

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56

URBAN AGRICULTURE ACTIVITIES SCENARIO IN RELATION TO FOOD SECURITY: DELVE INTO URBAN FARMING PRACTICE

by Chong N.O.; Nawawi F.N.; Ali M.M.; Ahmad M.S.; Juhari S.K.
Published in Planning Malaysia (2024)

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57

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

by Mohd Nawawi M.S.A.; Abu-Hussin M.F.; Faid M.S.; Pauzi N.; Man S.; Mohd Sabri N.
Published in Journal of Islamic Marketing (2020)

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58

MAPPING OF SENTIMENT ANALYSIS ON FOOD SECURITY AMONG MALAYSIANS USING SOCIAL MEDIA ANALYTICS

by RUSLI N.; LAI L.Y.; ROSLEY M.S.F.; ENN L.C.; HAMZAH M.; ALIAS N.E.; BAHARI N.; MAMAT M.R.
Published in Journal of Sustainability Science and Management (2024)

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59

The impact of religious sensitivity on brand trust, equity and values of fast food industry in Malaysia

by Mohamed R.N.; Daud N.M.
Published in Business Strategy Series (2012)

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60

Sustainable halal food supply chain management in a small rentier halal market

by Ab Talib M.S.; Zulfakar M.H.
Published in Arab Gulf Journal of Scientific Research (2024)

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