Search Results - "FOODS" :: Updates@UiTM Library

21

A Framework of Nutrient Analyser Model for Comparing Food Nutrients

by Ng S.F.; Tukiman N.; Ismail A.; Khalid A.K.; Yunos N.M.; Norizan N.A.
Published in Current Nutrition and Food Science (2023)
Journal Title: “…Current Nutrition and Food Science…”

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22

Obesogenic television food advertising to children in Malaysia: Sociocultural variations

by Ng S.H.; Kelly B.; Se C.H.; Chinna K.; Sameeha M.J.; Krishnasamy S.; Ismail M.N.; Karupaiah T.
Published in Global Health Action (2015)

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23

Measurement needs of food security during flood disaster in Bera, Pahang

by Alias N.A.; Nor N.M.
Published in Current Research in Nutrition and Food Science (2018)
Journal Title: “…Current Research in Nutrition and Food Science…”

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24

Self-reported on food allergy among university students in Dengkil, Selangor

by Azhar T.N.T.; Idris S.N.M.; Ghani R.A.; Hassan M.R.C.; Haridan U.S.; Mohamed M.; Wahab N.A.A.; Zazi N.M.
Published in International Journal of Advanced Science and Technology (2020)

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25

FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA

by Hisha I.N.M.; Hasi N.I.; Shaharo N.A.; Shafi F.A.
Published in Journal of Sustainability Science and Management (2021)

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26

Association of food insecurity and weight status of women in tuba island, malaysia

by Hamid S.B.A.; Razali M.F.M.; Suhaimi F.A.; Nor N.M.
Published in Current Research in Nutrition and Food Science (2021)
Journal Title: “…Current Research in Nutrition and Food Science…”

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27

Purchasing Decisions among Muslim Consumers of Processed Halal Food Products

by Hamdan H.; Issa Z.M.; Abu N.; Jusoff K.
Published in Journal of Food Products Marketing (2013)
Journal Title: “…Journal of Food Products Marketing…”

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28

Development of Biodegradable Food Packaging Incorporated with Pigment of Rose and Red Cabbage

by Maqsood-ul-Haque S.; Shariffuddin N.S.M.
Published in International Journal of Integrated Engineering (2022)

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29

The Hierarchical Model for the Consumption of Prohibited Food Elements during Necessity for Muslims

by Mahaiyadin M.H.; Osman M.R.; Ishak A.H.
Published in Global Journal Al-Thaqafah (2019)

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30

How the acculturation of Baba Nyonya community affects Malacca food identity?

by Zahari M.S.M.; Tumin A.; Hanafiah M.H.; Majid H.N.A.
Published in Asian Ethnicity (2019)

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31

The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development

by Esquivias M.A.; Jayadi A.; Shafiai S.; Abd Rashid I.M.; Borhanordin A.H.; Agusti K.S.; Yahwidya L.
Published in Journal of Human, Earth, and Future (2023)

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32

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO)

by Ambad S.N.A.; Haron H.; Ishar N.I.M.
Published in Pertanika Journal of Social Sciences and Humanities (2022)

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33

CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

by Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.
Published in UUM Journal of Legal Studies (2022)

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34

Obesity, Type-II Diabetes and the Use of Food Labels: A Malaysian Perspective

by Hussain M.; Sahudin S.
Published in Journal of Pharmacy and Nutrition Sciences (2019)

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35

Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package

by Rajendran S.D.; Wahab S.N.; Yeap S.P.; Kamarulzaman N.H.; Halim Lim S.A.
Published in Journal of Scientometric Research (2023)

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36

The Food Insecurity Issues in Gastronomy Tourism among Local and International Tourists in Malaysia

by Ismail, Nazrul Hadi; Zulfa, Nur Quratul Aini; Ramly, Alina Shuhaida Muhammad; Sharif, Mohd Shazali Md; Nor, Norazmir Md
Published in JURNAL GIZI DAN PANGAN (2024)

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37

Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package

by Rajendran, Salini Devi; Wahab, Siti Norida; Yeap, Swee Pin; Kamarulzaman, Nitty Hirawaty; Lim, Sarina Abdul Halim
Published in JOURNAL OF SCIENTOMETRIC RESEARCH (2023)

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38

Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis

by Alam S.S.; Wang C.-K.; Masukujjaman M.; Ahmad I.; Lin C.-Y.; Ho Y.-H.
Published in Sustainability (Switzerland) (2023)

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39

Transcultural Adaptation and Validation of Malay-translated Food Insecurity Experience Scale (FIES)

by Helmi N.Z.; Abd Razak Z.N.R.; Fozi N.A.A.M.; Md Isa K.A.; Masuri M.G.
Published in Malaysian Journal of Medicine and Health Sciences (2022)

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40

Understanding and use of food package nutrition label among educated young adults

by Norazmir M.N.; Norazlanshah H.; Naqieyah N.; Khairil Anuar M.I.
Published in Pakistan Journal of Nutrition (2012)

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