Emotional intelligence and turnover intention: The case of front office frontliners in Kuala Lumpur's 5-star hotels

by Raja Mustapha R.I.P.; Wan Salman W.A.N.; Mohd Radzi S.
Published in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (2012)

Emotional intelligence and turnover intention: The case of front office frontliners in Kuala Lumpur’s 5-star hotels

by Mustapha R.I.P.R.; Salman W.A.N.; Mohd Radzi S.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Organizational citizenship behavior of hotel employees: Investigating the impact of organizational justice

by Hemdi M.A.; Razali M.A.; Abd Rashid N.R.N.; Nordin R.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Organizational citizenship behavior of hotel employees: Investigating the impact of organizational justice

by Hemdi M.A.; Razali M.A.; Nik Abd Rashid N.R.; Nordin R.
Published in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (2012)

Basic western cuisine modular system and students’ psychomotor performance: A case of Malaysia community colleges

by Reezlin A.R.; Ishak H.; Mohd Zahari M.S.; Inoormaziah A.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

The impact of food safety practices on organizational performance

by Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Meal pace experience, customer satisfaction and customer revisit intention at casual dining restaurants in Kuala Lumpur

by Ismail H.; Amirhonarvari S.; Radzi S.M.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Basic western cuisine modular system and students' psychomotor performance: A case of Malaysia community colleges

by Reezlin A.R.; Ishak H.; Mohd Zahari M.S.; Inoormaziah A.
Published in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (2012)

Meal pace experience, customer satisfaction and customer revisit intention at casual dining restaurants in Kuala Lumpur

by Ismail H.; Amirhonarvari S.; Radzi S.M.
Published in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (2012)

Routine of cooking practices among Malaysian working women

by Kamaruddin M.S.Y.; Bakar S.K.A.; Mohd Zahari M.S.; Bakhtiar M.F.S.
Published in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (2012)

Routine of cooking practices among malaysian working women

by Kamaruddin M.S.Y.; Bakar S.K.A.; Mohd Zahari M.S.; Bakhtiar M.F.S.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Training and education of OSH practices in managing man-machine safety of food manufacturing firms in Malaysia

by Saad M.; Md. Sharif M.S.; See T.P.; Breukelman E.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)

Heritage tourism management in the World Heritage Sites, Malaysia: Legal and planning issues

by Sulaiman S.S.; Yahaya N.; Md. Khalid R.
Published in Current Issues in Hospitality and Tourism Research and Innovations (2012)