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1by Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.“… camels and indospicine residues derived from these plants accumulates in camel meat tissue. Indospicine…”
Published in Food Control (2020)
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2by Nizar N.N.A.; Abidin S.A.S.Z.; Bujang A.“… fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even…”
Published in Innovation of Food Products in Halal Supply Chain Worldwide (2023)
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