Utilization of antioxidants and anti-inflammatory compounds in managing SARS-CoV-2 infection to achieve healthy community: A review

by Rusmidi M.H.H.; Zulkifli A.N.; Amaludin N.B.B.; Ibrahim M.H.A.; Noorjimi A.A.; Radzun K.A.
Published in Journal of Asian Scientific Research (2023)

Volatile Oil Components of Popowia pisocarpa and Antioxidant Activity

by Salleh W.M.N.H.W.; Salihu A.S.; Ghani N.A.
Published in Chemistry of Natural Compounds (2024)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir H.; Chay S.Y.; Zarei M.; Hussin F.S.; Mustapha N.A.; Ibadullah W.Z.W.; Saari N.
Published in Antioxidants (2019)

Synthesis and antiurease & antioxidant activities of bis-Schiff bases of isophthalaldehyde

by Rahim F.; Waseeq-Ur-Rehamn; Shehzad M.; Khan A.; Taha M.; Abid O.U.R.; Quereshi M.T.; Tauseef I.; Rehman W.
Published in Asian Journal of Chemistry (2016)

Antioxidant, anti-inflammatory, and cytotoxic activities of garcinia nervosa (clusiaceae)

by Seruji N.M.U.; Khong H.Y.; Kutoi C.J.
Published in Journal of Chemistry (2013)

Biosynthesized gold nanoparticles-doped hydroxyapatite as antibacterial and antioxidant nanocomposite

by Fatimah I.; Citradewi P.W.; Yahya A.; Nugroho B.H.; Hidayat H.; Purwiandono G.; Sagadevan S.; Ghazali S.A.I.S.M.; Ibrahim S.
Published in Materials Research Express (2021)

The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder

by Hashib S.A.; Ibrahim U.K.; Yahya A.; Rahman N.A.
Published in Journal of Advanced Research in Applied Sciences and Engineering Technology (2019)

Synthesis of benzimidazole derivatives and their antiglycation, antioxidant, antiurease and molecular docking study

by Taha, Muhammad; Rahim, Fazal; Adalath, Bushra; Imran, Syahrul; Khan, Khalid Mohammed; Shah, Syed Adnan Ali; Uddin, Nizam; Nawaz, Muhammad; Break, Mohammed Khaled Bin; Magam, Sami M.; Alqarni, Saad
Published in ARABIAN JOURNAL OF CHEMISTRY (2024)

IN-VITRO MELANOGENESIS, CYTOTOXICITY, AND ANTIOXIDANT ACTIVITIES OF Peltophorum pterocarpum LEAF EXTRACTS

by Shafie A.S.; Rashid A.H.A.; Masilamani T.; Zin N.S.N.M.; Azmi N.A.S.; Goh Y.M.; Samsulrizal N.
Published in Malaysian Applied Biology (2022)

Antioxidant and α-glucosidase inhibitory constituents from Hornstedtia species of Malaysia

by Hashim S.E.; Sirat H.M.; Yen K.H.; Ismail I.S.; Matsuki S.N.
Published in Natural Product Communications (2015)

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF CLITORIA TERNATEA ROOTS EXTRACT

by Alias N.Z.; Faisal N.A.M.; Abdullah S.; Arshad S.; Murugaiyah V.; Amin M.A.M.
Published in Journal of Sustainability Science and Management (2023)

Synthesis of benzimidazole derivatives and their antiglycation, antioxidant, antiurease and molecular docking study

by Taha M.; Rahim F.; Adalath B.; Imran S.; Mohammed Khan K.; Adnan Ali shah S.; Uddin N.; Nawaz M.; Break M.K.B.; Magam S.M.; Alqarni S.
Published in Arabian Journal of Chemistry (2024)

Synthesis, evaluation of antioxidant activity and crystal structure of 2,4-dimethylbenzoylhydrazones

by Taha M.; Ismail N.H.; Jamil W.; Yousuf S.; Jaafar F.M.; Ali M.I.; Kashif S.M.; Hussain E.
Published in Molecules (2013)

Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk

by Suhaimi Q.; Kamarudin W.S.S.W.; Nizori A.; Sikin A.M.
Published in Indonesian Food Science and Technology Journal (2023)

Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts

by Rahman M.N.A.; Ismail A.; Azlan A.; Aziz A.F.A.; Muhammad N.H.
Published in Malaysian Journal of Medicine and Health Sciences (2024)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

by Marina Z.; Noriham A.
Published in International Food Research Journal (2014)

In vitro antioxidant and in vivo antidepressant activity of green synthesized azomethine derivatives of cinnamaldehyde

by Chigurupati S.; Shaikh S.; Mohammad J.; Selvarajan K.; Nemala A.; Khaw C.; Teoh C.; Kee T.
Published in Indian Journal of Pharmacology (2017)

Antioxidant and anti-tyrosinase activities from Piper officinarum C.DC (Piperaceae)

by Salleh W.M.N.H.W.; Ahmad F.; Yen K.H.
Published in Journal of Applied Pharmaceutical Science (2014)

Antiglycation and antioxidant potential of novel imidazo[4,5-b]pyridine benzohydrazones

by Taha M.; Alkadi K.A.A.; Ismail N.H.; Imran S.; Adam A.; Kashif S.M.; Shah S.A.A.; Jamil W.; Sidiqqui S.; Khan K.M.
Published in Arabian Journal of Chemistry (2019)

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published in Food Research (2023)