Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

by Dehghan M.; Mente A.; Rangarajan S.; Mohan V.; Lear S.; Swaminathan S.; Wielgosz A.; Seron P.; Avezum A.; Lopez-Jaramillo P.; Turbide G.; Chifamba J.; Alhabib K.F.; Mohammadifard N.; Szuba A.; Khatib R.; Altuntas Y.; Liu X.; Iqbal R.; Rosengren A.; Yusuf R.; Smuts M.; Yusufali A.; Li N.; Diaz R.; Yusoff K.; Kaur M.; Soman B.; Ismail N.; Gupta R.; Dans A.; Sheridan P.; Teo K.; Anand S.S.; Yusuf S.
Published in American Journal of Clinical Nutrition (2020)