检索结果 - "Foods" :: Updates@UiTM Library

21

Understanding and use of food package nutrition label among educated young adults

由 Norazmir M.N.; Norazlanshah H.; Naqieyah N.; Khairil Anuar M.I.
发表在 Pakistan Journal of Nutrition (2012)

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22

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO)

由 Ambad S.N.A.; Haron H.; Ishar N.I.M.
发表在 Pertanika Journal of Social Sciences and Humanities (2022)

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23

CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

由 Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.
发表在 UUM Journal of Legal Studies (2022)

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24

The Food Insecurity Issues in Gastronomy Tourism among Local and International Tourists in Malaysia

由 Ismail, Nazrul Hadi; Zulfa, Nur Quratul Aini; Ramly, Alina Shuhaida Muhammad; Sharif, Mohd Shazali Md; Nor, Norazmir Md
发表在 JURNAL GIZI DAN PANGAN (2024)

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25

The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development

由 Esquivias M.A.; Jayadi A.; Shafiai S.; Abd Rashid I.M.; Borhanordin A.H.; Agusti K.S.; Yahwidya L.
发表在 Journal of Human, Earth, and Future (2023)

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26

Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package

由 Rajendran, Salini Devi; Wahab, Siti Norida; Yeap, Swee Pin; Kamarulzaman, Nitty Hirawaty; Lim, Sarina Abdul Halim
发表在 JOURNAL OF SCIENTOMETRIC RESEARCH (2023)

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27

Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis

由 Alam S.S.; Wang C.-K.; Masukujjaman M.; Ahmad I.; Lin C.-Y.; Ho Y.-H.
发表在 Sustainability (Switzerland) (2023)

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28

The effects of microalgae as live food for brachionus plicatilis (Rotifer) in intensive culture system

由 Abd Rahman A.R.; Cob Z.C.; Jamari Z.; Mohamed A.M.; Toda T.; Ross O.H.
发表在 Tropical Life Sciences Research (2018)

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29

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents

由 Nor, Norazmir Md; Rusli, Siti Farhanah Mohd; Asmawi, Ummi Mohlisi Mohd
发表在 JURNAL GIZI DAN PANGAN (2023)

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30

Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang

由 Nasir, Siti Anissa Mohd; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi; Zaman, Mazuin Kamarul; Rasimun, Siti Ramlah
发表在 JURNAL GIZI DAN PANGAN (2024)

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31

Food security status: It's association with inflammatory marker and lipid profile among young adult

由 Nur Atiqah A.; Norazmir M.N.; Khairil Anuar M.I.; Mohd Fahmi M.; Norazlanshah H.
发表在 International Food Research Journal (2015)
期刊标题: “...International Food Research Journal...”

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32

Factors associated with occupational asthma among food industry workers: A systematic review

由 Zamri A.S.S.Md.; Saruddin M.Z.; Harun A.; Aziz S.F.Abd.; Aizad Za’bah A.K.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
发表在 PLoS ONE (2023)

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33

Functional food consumption among older consumers in Malaysia: a Health Belief Model perspective

由 Febian F.I.; Syed Annuar S.N.; Memon M.A.
发表在 British Food Journal (2021)
期刊标题: “...British Food Journal...”

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34

Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production

由 Mishra P., Hai T., Mohamad Zain J., Saini K., Manoj Kumar N., Ab Wahid Z.
发表在 Sustainable Energy Technologies and Assessments (2023)

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35

Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor

由 Dapari R.; Mahfot M.H.; Yee F.C.Y.; Ahmad A.N.I.; Magayndran K.; Zamzuri M.A.I.A.; Isa Z.M.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
发表在 PLoS ONE (2023)

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36

HOSPITAL FOOD SERVICE QUALITY IMPROVEMENT QUESTIONNAIRE (HFSQIQ): DEVELOPMENT, TRANSLATION AND VALIDATION OF A QUESTIONNAIRE

由 Osman N.S.; Md Nor N.; Mustafa N.; Rusali R.; Ruzana I.
发表在 Journal of Health and Translational Medicine (2023)

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37

FACTORS ASSOCIATED WITH DEPRESSION, ANXIETY, AND STRESS AMONG FOOD INDUSTRY WORKERS: A SYSTEMATIC REVIEW

由 Zamberi M.Z.; Razak M.I.F.A.; Sapawi A.A.; Hamzah K.Q.A.; Dapari R.; Dom N.C.; Hassan M.R.; Rahim S.S.S.A.
发表在 Malaysian Journal of Public Health Medicine (2023)

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38

Role of Family and Survival Strategies of Micro-Family Food Business during COVID-19 Pandemic

由 Azman A.B.; Majid M.A.A.
发表在 Journal of Tourism and Services (2023)

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39

Principles regarding the use of Haram (Forbidden) sources in food processing: A critical Islamic analysis

由 Kashim M.I.A.M.; Majid L.A.; Adnan A.H.M.; Husni A.B.M.; Nasohah Z.; Samsudin M.A.; Yahaya M.Z.
发表在 Asian Social Science (2015)

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40

Pilot study on the prevalence of food insecurity among sub-urban university students during holy ramadan

由 Anuar K.; Hazali N.; Ibrahim F.S.; Ismail N.H.; Masuri M.G.
发表在 Pakistan Journal of Nutrition (2015)

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