檢索結果 - "Foods" :: Updates@UiTM Library

1

Exploring loyalty to specialty foods among tourists and residents

由 2-s2.0-85046844172
發表在 British Food Journal (2018)
期刊標題: “...British Food Journal...”

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2

Contamination of Bacillus cereus in Foods Sold at Ramadan Bazaar in Kuching, Sarawak

由 2-s2.0-85164184999
發表在 Borneo Journal of Resource Science and Technology (2023)

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3

Determinants of halal food purchase decisions for Go Food and Shopee Food users

由 Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.
發表在 Innovative Marketing (2023)

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4

Determinants of halal food purchase decisions for Go Food and Shopee Food users

由 2-s2.0-85150077664
發表在 Innovative Marketing (2023)

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5

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts

由 2-s2.0-85052870017
發表在 Current Research in Nutrition and Food Science (2018)
期刊標題: “...Current Research in Nutrition and Food Science...”

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6

Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

由 Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat M.N.
發表在 Journal of Food Products Marketing (2021)
期刊標題: “...Journal of Food Products Marketing...”

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7

Review of bioplastics as food packaging materials

由 2-s2.0-85102421343
發表在 AIMS Materials Science (2021)

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8

Implications Due to Challenges to Food Security in Malaysia

由 Zulkifli M.F.B.; Rahman A.A.A.; Zulkifli N.; Yasid A.F.M.; Mat B.; Alias M.S.B.
發表在 Journal of Ecohumanism (2025)

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9

Assessment of Service Quality in the Fast-Food Restaurant

由 2-s2.0-84939599741
發表在 Journal of Foodservice Business Research (2015)

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10

Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia

由 2-s2.0-85142042549
發表在 Malaysian Journal of Medicine and Health Sciences (2022)

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11

Applying the Theory of Planned Behavior (TPB) in halal food purchasing

由 2-s2.0-80053219544
發表在 International Journal of Commerce and Management (2011)

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12

Assessing the Growth and Trends of Smart Packaging: A Case of Food Distribution

由 Wahab S.N.; Othman N.; Sayuti N.M.; Mohaini M.L.; Atan R.
發表在 Journal of Information Technology Management (2025)

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13

Attitude and expectation: Food waste recycling as a business opportunity in Terengganu

由 Wan Nawawi W.N.; Khalid S.A.; Ramli N.; Daud N.M.
發表在 Pertanika Journal of Social Sciences and Humanities (2017)

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14

Pandemic Disruptions and Supply Chain Resilience: A Retail Food Perspective

由 Pyeman J.; Mutalib S.; Kamaruddin K.A.; Rahman N.A.; Ibrahim I.
發表在 Journal of Information Systems Engineering and Management (2025)

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15

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions

由 2-s2.0-85152686850
發表在 SAGE Open (2023)

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16

Physico-mechanical properties of nano bio-films for application in food packaging

由 2-s2.0-85165303772
發表在 International Journal of Nanoelectronics and Materials (2023)

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17

Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions

由 2-s2.0-85085077202
發表在 Journal of Islamic Marketing (2020)

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18

The effects of microalgae as live food for brachionus plicatilis (Rotifer) in intensive culture system

由 Abd Rahman A.R.; Cob Z.C.; Jamari Z.; Mohamed A.M.; Toda T.; Ross O.H.
發表在 Tropical Life Sciences Research (2018)

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19

The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development

由 2-s2.0-85177679235
發表在 Journal of Human, Earth, and Future (2023)

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20

Projecting food demand in 2030: Can Uganda attain the zero hunger goal?

由 2-s2.0-85111960213
發表在 Sustainable Production and Consumption (2021)

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