Propagation of Syzygium malaccense through seed fractionation technique

由 Nur Marini Fatini M.A.; Tsan F.Y.; Siti Maslizah A.R.; Yusuf C.Y.L.
發表在 Food Research (2024)

The impact of mix marketing strategies on the sales of agricultural products: a case study in Johor, Malaysia

由 Saili A.R.; Bachik N.; Mohammad A.N.H.
發表在 Food Research (2024)

A study on postharvest calcium treatment on chilling injury of tomato fruit

由 Dolhaji N.H.; Rasid N.H.A.M.; Tarmizi N.H.A.; Shampazuraini S.; Nur Suraya A.
發表在 Food Research (2024)

Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

由 Tsan F.Y.; Nor Farzana A.F.; Jessita T.
發表在 Food Research (2024)

Challenges in marketing channel selection by smallholder pineapple growers in Samarahan, Sarawak, Malaysia

由 Nahar A.; Saili A.R.; Hamzah N.M.; Abdul Fatah F.; Yusop Z.; Kamarul Zaman N.B.
發表在 Food Research (2020)

The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the appl...

由 2-s2.0-85219643860
發表在 Food Research (2025)

Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology

由 2-s2.0-85198331708
發表在 Food Research (2024)

Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer

由 2-s2.0-85177808556
發表在 Food Research (2023)

Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

由 2-s2.0-85178486239
發表在 Food Research (2023)

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

由 2-s2.0-85177830881
發表在 Food Research (2023)

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal

由 2-s2.0-85146417627
發表在 Food Research (2022)

High frequency callus induction and proliferation of MD2 pineapple (Ananas comosus)

由 2-s2.0-85102257918
發表在 Food Research (2020)

Effect of plant growth regulators on in vitro culture of pineapple (Ananas comosus L. Merr) MD2 variety

由 2-s2.0-85102289864
發表在 Food Research (2020)

Chilling injury in pineapple fruits: Physical quality attributes and antioxidant enzyme activity

由 2-s2.0-85102288491
發表在 Food Research (2020)

In vitro regeneration and acclimatization of pineapple (Ananas comosus L. Merr. var. MD2)

由 2-s2.0-85102253879
發表在 Food Research (2020)

Development and future prospects of 3D printed surimi products: A review

由 Diao, Dieynabou; Yang, Ruizhi; Liu, Yijin; Zhao, Yadong; Chen, Meiling; Chen, Yan; Zheng, Bin; Khong, Heng Yen
發表在 APPLIED FOOD RESEARCH (2025)

Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

由 Kerimi A.; Jailani F.; Williamson G.
發表在 Molecular Nutrition and Food Research (2015)

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek

由 Alysha D.H.A.H.; Ilyanie H.Y.; Muryany I.M.Y.
發表在 International Food Research Journal (2024)

Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

由 Amron N.A.; Konsue N.
發表在 International Food Research Journal (2018)

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

由 2-s2.0-85052536481
發表在 International Food Research Journal (2018)