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  1. 1
    Development of tea waste/kapok fiber composite paper
    “… wastes as sources of fibres in pulp and paper making industries. In this research, tea waste/kapok fibre…”
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    Article
  2. 2
    Comparative Analysis of the of the Cultural Influences of the Ming and Qing Dynasties on the Colour and Shape of Ceramic Tea Sets
    “…The research paper performs a comparative analysis of the ceramic tea sets to study their design…”
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    Article
  3. 3
    The Impact of Visual Elements of Packaging Design on Purchase Intention: Brand Experience as a Mediator in the Tea Bag Product Category
    “… cross-sectional survey from 490 tea bag consumers and analysed using SPSS (version 29.0) for preliminary…”
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    Article
  4. 4
    Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID; [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]
    “…In line with the growing health trend in Malaysia, more consumers drink herbal tea for medicinal…”
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    Article
  5. 5
    Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID; [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]
    by 2-s2.0-85146465081
    Published in Sains Malaysiana (2022)
    “…In line with the growing health trend in Malaysia, more consumers drink herbal tea for medicinal…”
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    Article
  6. 6
    Screening of Potential Tannase-producing Fungi from Local Agri-industrial By-products using a Plate Assay and Submerged Fermentation
    “… present in coffee, coffee-flavored soft drinks, tea, and fruit juices by removing phenolic compounds…”
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    Article
  7. 7
    A review of procyanidin: Updates on current bioactivities and potential health benefits
    “…, cranberries, apples, tea, cocoa, and pine bark. Procyanidin possessed antioxidant, anticancer, antitumor, anti…”
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    Review
  8. 8
    Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique
    “…. The commercially available products are categorized in three different groups including teas, coffees…”
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    Article
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