Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

by Putra S.S.S.; Basirun W.J.; Hayyan A.; Elgharbawy A.A.M.; Hayyan M.; Alanazi Y.M.; Saleh J.; Chakrabarti B.K.; Low C.T.J.; Shalauddin M.; Akhter S.
Published in Journal of Food Measurement and Characterization (2025)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

by Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow E.K.
Published in Journal of Food Measurement and Characterization (2024)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

by Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
Published in Journal of Food Measurement and Characterization (2022)

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

by Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.
Published in Journal of Food Measurement and Characterization (2021)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

by 2-s2.0-85212675834
Published in Journal of Food Measurement and Characterization (2025)

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility

by 2-s2.0-85211911314
Published in Journal of Food Measurement and Characterization (2025)

Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

by 2-s2.0-85213718132
Published in Journal of Food Measurement and Characterization (2025)